5 INGREDIENTS • 5 STEPS • 30MINS

Healthy Zucchini Brownies

Name: Healthy Zucchini Brownies
Total time: PT1800.0S
Yield: 4
Ingredients: 1 cup Zucchini; 1 box Chocolate Fudge Brownie Mix; 2 Large Egg; 1/4 cup Vegetable Oil; 2 tablespoon Water

Here is a super easy and quick recipe for healthy brownies with zucchini. Zucchini will make your brownie moist and rich while balancing the cocoa flavor. It’s the perfect ingredient for fudgy brownies, and unless you tell you used zucchini, no one will know!

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30MINS

Total Time

$1.53

Cost Per Serving

Ingredients

Servings

us / metric

1 cup

Shredded Zucchini

don’t squeeze out the liquid

1 box
(18.3 oz)

Chocolate Fudge Brownie Mix

Used Chewy Fudge Brownie mix

Large Eggs

4 Tbsp

Vegetable Oil

reduced from the mix box by half

2 Tbsp

Water

reduced from the mix box by half

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Author's Notes

Yields 4-6 servings.

Some of the ingredients and the amount might vary depending on the brand of brownie mix that you buy, so make sure you check the ingredients on the brownie mix package before purchasing.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a large bowl with the Chocolate Fudge Brownie Mix (1 box), add Large Eggs (2), Vegetable Oil (4 Tbsp), and Water (2 Tbsp). Mix until well combined.

step 3

Fold in Zucchini (1 cup), mix until well combined.

step 4

Pour the mixture into a greased parchment-lined baking pan, then use a spatula to smooth the top. Bake according to the package direction for about 20 minutes.

step 5

Allow cooling slightly before transferring to the cooling rack. Slice the brownies and serve.

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