9 INGREDIENTS • 7 STEPS • 1HR

Asian-Style Pork Tenderloin

Name: Asian-Style Pork Tenderloin
Total time: PT3600.0S
Yield: 4
Ingredients: 2 pound Pork Tenderloin; 1 Orange; 1 1/2 tablespoon Ground Ginger; 1/2 teaspoon Garlic Powder; 1 tablespoon Salt; 1/4 teaspoon Ground Black Pepper; 1 cup Orange Marmalade; 1 Orange; 4 sprig Fresh Thyme

This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty ginger orange marmalade, it’s a sweet and tangy flavor combination no one can resist!

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1HR

Total Time

$2.75

Cost Per Serving

Ingredients

Servings

us / metric

2 lb

Pork Tenderloin, room temperature

or Pork Loin

Orange, zested, juiced, divided

2 1/2 Tbsp of zest and 1/4 cup of juice needed

1 1/2 Tbsp

Ground Ginger, divided

1/2 tsp

Garlic Powder

1 Tbsp

Salt

1/4 tsp

Ground Black Pepper

1 cup

Orange Marmalade

Optional Garnish

Orange

4 slices needed

4 sprigs

Fresh Thyme

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Author's Notes

Yields 2-4 servings.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a small bowl, add Salt (1 Tbsp) and 2 Tbsp of Orange Zest (1). Rub together until combined.

step 3

In the same bowl add Garlic Powder (1/2 tsp), Ground Ginger (1 Tbsp), and Ground Black Pepper (1/4 tsp). Use a spoon to mix until combined.

step 4

Rub the mixed spices all over the Pork Tenderloin (2 lb). Transfer to a greased baking tray. Bake for 40-45 minutes or until internal temperature reaches 145 degrees F (60 degrees C).

step 5

In a saucepan, add Orange Marmalade (1 cup), 1/4 cup of orange juice, 1/2 Tbsp of orange zest, and Ground Ginger (1 tsp) powder. Turn on the heat to medium and simmer for about 10 minutes until thickened.

step 6

Remove the pork from the oven. Cover with foil and rest the meat for 10 minutes.

step 7

Slice and serve the meat with the sauce. Optionally garnish with Orange (1) and Fresh Thyme (4 sprigs).

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