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The Apple slaw recipe is a great last-minute Thanksgiving side or just festive coleslaw that will be a hit. Tangy, sweet, and oh-so-crunchy, you’ll want this cranberry apple winter slaw all year round. Throw in your favorite nuts, adjust the cabbage to apple ratio and enjoy with any meal.
Bite
25MINS
$1.09
Ingredients
Servings
8
Cranberry Apple Slaw
1/2
Small Red Cabbage
1/2
Small Green Cabbage
1
Fuji Apple
or Honeycrisp Apples
1/2 cup
Dried Cranberries
1/2 cup
Slivered Almonds
Dressing
1/2 cup
Grated Parmesan Cheese
4 Tbsp
Mayonnaise
2 Tbsp
Apple Cider Vinegar
2 Tbsp
Maple Syrup
plus more to taste
1 Tbsp
Dijon Mustard
1/4 tsp
Salt
1/4 tsp
Ground Black Pepper