4 INGREDIENTS • 7 STEPS • 20MINS

Crispy Garlic Brussels Sprouts Chips

Name: Crispy Garlic Brussels Sprouts Chips
Total time: PT1200.0S
Yield: 4
Ingredients: 1 pound Brussels Sprouts; 2 tablespoon Olive Oil; 1 tablespoon Garlic Powder; 1/4 teaspoon Sea Salt

These Brussels sprouts chips are a great alternative to regular chips- a savory, crunchy snack! This Brussels sprouts recipe is quick, easy, full of garlicky flavor - perfect as a quick snack or healthy appetizer. Add in your favorite seasonings to give them an extra boost.

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20MINS

Total Time

$0.86

Cost Per Serving

Ingredients

Servings

us / metric

5 cups

Brussels Sprouts

2 Tbsp

Olive Oil

1 Tbsp

Garlic Powder

1/4 tsp

Sea Salt

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Author's Notes

Chips will stay crispy for 1-2 hours but can be re-crisped in a warm oven.

Cooking Instructions

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step 1

Preheat the oven to 325 degrees F (160 degrees C).

step 2

Peel the leaves from the Brussels Sprouts (5 cups) by trimming the bottom and gently pulling the leaves off. Trim more of the bottom as you go. Place leaves in a large bowl.

step 3

In a small bowl, combine the Olive Oil (2 Tbsp), Garlic Powder (1 Tbsp), and Sea Salt (1/4 tsp).

step 4

Drizzle the seasoned oil into the bowl with the leaves. Toss until fully coated.

step 5

Place in a single layer across 2 baking sheets.

step 6

Bake for 10-15 minutes, or until the leaves are golden and crispy. A bit of green on the thicker side is normal.

step 7

Serve immediately.