9 INGREDIENTS • 7 STEPS • 25MINS

Easy Stuffed Mushrooms

Name: Easy Stuffed Mushrooms
Total time: PT1500.0S
Yield: 4
Ingredients: 1 pound Shiitake Mushroom; 2 clove Garlic; 8 ounce Cream Cheese; 1 teaspoon Italian Seasoning; 1/2 cup Kikkoman® Panko Bread Crumbs; 1/4 cup Grated Parmesan Cheese; 1/4 teaspoon Salt; 1/8 teaspoon Ground Black Pepper; 2 tablespoon Fresh Parsley

The easy stuffed mushroom recipe makes a flavorful classic appetizer for Christmas dinner or any holiday season party. The stuffed mushrooms come together quickly and are a guaranteed crowd-pleaser. Use Cremini, Shiitake mushrooms, or even Portobellos to make this holiday appetizer even better.

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25MINS

Total Time

$1.87

Cost Per Serving

Ingredients

Servings

us / metric

4 3/4 cups

Shiitake Mushrooms, washed

or Brown Mushroom

2 cloves

Garlic, minced

1 cup

Cream Cheese

1 tsp

Italian Seasoning

1/2 cup

Kikkoman® Panko Bread Crumbs

4 Tbsp

Grated Parmesan Cheese

1/4 tsp

Salt

1/8 tsp

Ground Black Pepper

2 Tbsp

Chopped Fresh Parsley

for garnish

optional

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Author's Notes

Yields 4-6 servings.

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Remove the stems from the Shiitake Mushrooms (4 3/4 cups) and scoop the inside out. Mince until they become small pieces.

step 3

In a medium bowl, combine Cream Cheese (1 cup), minced stems, Garlic (2 cloves), Italian Seasoning (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/8 tsp). Mix until well combined.

step 4

In a small bowl, mix together the Grated Parmesan Cheese (4 Tbsp) and Kikkoman® Panko Bread Crumbs (1/2 cup).

step 5

Set up a parchment-lined baking sheet on the side, use a teaspoon to stuff the mushrooms with cream cheese mixture, and place them on the baking sheet. Top with panko mixture.

step 6

Bake for 10-15 minutes.

step 7

Garnish with Fresh Parsley (2 Tbsp), if desired, and serve.

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