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This is a one-pot recipe that can be ready in 30 minutes. It takes less effort to cook but is still very tasty, it’s definitely perfect for this fall. This Chicken tortilla soup is more special than others with the taco seasoning and pickled jalapeño brine that will help to add more flavors to the soup.
Bite
30MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
4
us / metric
10
Yellow Corn Tortillas, divided
cut into about 1/4-inch strips
1 lb
Rotisserie Chicken, shredded
4 cloves
Garlic, minced
1
Medium Yellow Onion, roughly chopped
1 can
(8 oz)
(8 oz)
Whole Kernel Corn, drained
1 can
(15 oz)
(15 oz)
Black Beans, drained
3 Tbsp
Roughly Chopped Pickled Jalapeño Peppers
plus 1 1/2 Tbsp pickled jalapeño brine
1 can
(14 oz)
(14 oz)
Crushed Tomatoes
3 cups
Chicken Broth
1 tsp
Taco Seasoning
4 Tbsp
Olive Oil
1
Lime, sliced
Optional Topping
1
Avocado, sliced
optional
1 cup
Sour Cream
optional
2 Tbsp
Chopped Fresh Cilantro
optional
to taste
Jalapeño Pepper Slices
optional