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12 INGREDIENTS • 7 STEPS • 15MINS

Skillet Veggie Nachos

Name: Skillet Veggie Nachos
Total time: PT900.0S
Yield: 6
Ingredients: 1 Zucchini; 1 Green Bell Pepper; 2 cup Button Mushroom; 1 packet Taco Seasoning; 1 tablespoon Olive Oil; 1 can Black Beans; 6 cup TOSTITOS® Tortilla Chips; 1 1/2 cup Shredded Mozzarella Cheese; to taste Pickled Jalapeño Pepper; 10 ounce Pico de Gallo; to taste Sour Cream; to taste Fresh Cilantro

Nacho regular game-day snack. These Skillet Veggie Nachos are the perfect way to get your nacho fix, guilt-free! Not only are they filling and packed with flavor, but they are also easy to make they can be on the table in just 15 minutes. Bring on the weeknight nachos!

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15MINS

Total Time

$1.69

Cost Per Serving

Ingredients

Servings

us / metric

Nachos

Small Zucchini

Green Bell Pepper

2 cups

Button Mushrooms

1 packet
(2 oz)

Taco Seasoning

1 Tbsp

Olive Oil

1 can
(15 oz)

Black Beans, drained, rinsed

6 cups

TOSTITOS® Tortilla Chips

1 1/2 cups

Shredded Mozzarella Cheese

Toppings

to taste

Sliced Pickled Jalapeño Peppers

1 cup

Pico de Gallo

to taste

Sour Cream

to taste

Fresh Cilantro

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Author's Notes

These nachos don’t reheat well because the chips get soggy. For smaller portions, assemble half the ingredients at a time, saving the remaining vegetable bean mix in an airtight container for up to 4 days.

Cooking Instructions

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step 1

Preheat the oven broiler to high.

step 2

Finely dice the Green Bell Pepper (1) and Zucchini (1). Roughly chop the Button Mushrooms (2 cups).

step 3

In a cast-iron or other oven-safe skillet, add the Olive Oil (1 Tbsp) over medium-high heat. Once hot, add the zucchini, bell pepper, mushrooms, and Taco Seasoning (1 packet). Cook until softened, 6-7 minutes.

step 4

Add the Black Beans (1 can) and stir to heat through, then transfer everything to a bowl.

step 5

Add 1/3 of the TOSTITOS® Tortilla Chips (6 cups) to the cast-iron skillet. Top with 1/3 Shredded Mozzarella Cheese (1 1/2 cups), then 1/2 of the veggie black bean mixture. Repeat with remaining ingredients, ending with cheese.

step 6

Place 5 to 6-inches below the broiler and broil for 2-5 minutes, until all the cheese is melted.

step 7

Remove the nachos from the oven and top with desired toppings, like Pico de Gallo (1 cup), Sour Cream (to taste), Fresh Cilantro (to taste), and Pickled Jalapeño Peppers (to taste).

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