Name: Spicy Sausage White Bean Soup
Total time: PT1800.0S
Yield: 4
Ingredients: 1 pound Spicy Italian Sausage Link; 2 can Cannellini White Kidney Beans; 1 can Diced Tomatoes; 0.25 pound Kale; 1 Carrot; 1 Yellow Onion; 3 clove Garlic; 3 cup Chicken Broth; 1/2 tablespoon Italian Seasoning; 1/2 teaspoon Crushed Red Pepper Flakes; 1/4 tablespoon Salt; 1/8 teaspoon Ground Black Pepper; 1 Bay Leaf; 1 tablespoon Vegetable Oil; 1 tablespoon Fresh Parsley

Spicy Sausage White Bean Soup is the perfect comfort dinner for a busy weeknight. Its combination of flavors and a little heat from the red pepper flakes bring this soup to another level. All it takes is 30 minutes on the cooktop!

Peanut-Free

Tree Nut-Free

Fish-Free

Beans & Legumes

Main Dish

Dairy-Free

Bowl Meals

Stove

Grain-Free

Weeknight Dinners

High Fiber

Protein Packed

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Gluten-Free

Comfort Food

Shellfish-Free

Dinner

Fall

Pork

One-Pot

Quick & Easy

Vegetables

Soups & Stews

Winter

Spicy Sausage White Bean Soup

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Spicy Italian Sausage Link

pound

Cannellini White Kidney Beans

Diced Tomatoes

Kale

Carrot

Yellow Onion

Garlic

clove

Chicken Broth

Italian Seasoning

tablespoon

Crushed Red Pepper Flakes

teaspoon

Salt

Ground Black Pepper

Bay Leaf

Vegetable Oil

Fresh Parsley

Heat the {@0:} in a large pot over medium-high heat. Cook {@2:} and {@1:} for 2 minutes or until fragrant.

Heat the Vegetable Oil (1 tablespoon) in a large pot over medium-high heat. Cook Garlic (3 clove) [minced] and Yellow Onion (1 N/A) [roughly chopped] for 2 minutes or until fragrant.

Heat the Vegetable Oil (1 tablespoon) in a large pot over medium-high heat. Cook Garlic (3 clove) and Yellow Onion (1) for 2 minutes or until fragrant.

Add {@0:} and use a spatula to break them down into small pieces. Cook for about 3 minutes or until lightly brown.

Add Spicy Italian Sausage Link (1 pound) and use a spatula to break them down into small pieces. Cook for about 3 minutes or until lightly brown.

Stir in {@0:} and cook for 5 minutes or until lightly brown.

Stir in Carrot (1 N/A) and cook for 5 minutes or until lightly brown.

Stir in Carrot (1) and cook for 5 minutes or until lightly brown.

Add {@0:}, {@4:}, {@3:}, {@1:}, {@5:}, and {@2:}. Cook for 2 minutes.

Add Cannellini White Kidney Beans (2 can) [drained], Diced Tomatoes (1 can), Italian Seasoning (1/2 tablespoon), Crushed Red Pepper Flakes (1/2 teaspoon), Salt (1/4 tablespoon), and Ground Black Pepper (1/8 teaspoon). Cook for 2 minutes.

Add Cannellini White Kidney Beans (2 can), Diced Tomatoes (1 can), Italian Seasoning (1/2 tablespoon), Crushed Red Pepper Flakes (1/2 teaspoon), Salt (1/4 tablespoon), and Ground Black Pepper (1/8 teaspoon). Cook for 2 minutes.

Pour in {@0:}. Add {@1:} and simmer for 3-5 minutes.

Pour in Chicken Broth (3 cup). Add Bay Leaf (1 N/A) and simmer for 3-5 minutes.

Pour in Chicken Broth (3 cup). Add Bay Leaf (1) and simmer for 3-5 minutes.

Add {@0:} and cook for about 2 minutes or just until wilted.

Add Kale (0.25 pound) [de-stemmed, roughly chopped] and cook for about 2 minutes or just until wilted.

Add Kale (0.25 pound) and cook for about 2 minutes or just until wilted.

Serve the soup in a bowl with bread if desired and garnish with {@0:}.

Serve the soup in a bowl with bread if desired and garnish with Fresh Parsley (1 tablespoon).

Spicy Sausage White Bean Soup

30MINS

$2.14

Ingredients

Cooking Instructions

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