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20-Minute Korean Beef Bowl packs a great variety of flavors into one bowl. Instead of Asian pears, we use Fall apples to bring out the sweet and sour tones in this dish. Plus, the soy sauce and sugar, combined with the aroma from the sesame oil will definitely make this dish really stand out. Quick and easy never tasted that good!
Bite
20MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Ground Beef
1/2 cup
Soy Sauce
3 Tbsp
Sesame Oil
3 Tbsp
Brown Sugar
1 tsp
Ground Black Pepper
1
Fuji Apple, grated
1
Small Onion, thinly sliced
3 cloves
Garlic, minced
1 tsp
Grated Fresh Ginger
or Ginger Paste
1 stalk
Scallion
diagonally sliced
1 Tbsp
Vegetable Oil
1 1/3 cups
White Rice
4 cups cooked rice per 4 servings
1 tsp
White Sesame Seeds
for garnish
optional