15 INGREDIENTS • 7 STEPS • 45MINS

Irish Corned Beef Grilled Cheese

Name: Irish Corned Beef Grilled Cheese
Total time: PT2700.0S
Yield: 2
Ingredients: 4 American Cheese Slice; 1 tablespoon Olive Oil; 1/2 cup Yellow Onion; 1 teaspoon Granulated Sugar; 1/8 teaspoon Caraway Seeds; 3 cup Green Cabbage; 2 clove Garlic; to taste Salt; to taste Ground Black Pepper; 1/2 cup Water; 2 teaspoon Worcestershire Sauce; 4 ounce Corned Beef Brisket; 4 slice Dark Rye Bread; 2 tablespoon Mayonnaise; 1 tablespoon Whole Grain Mustard

Salty, meaty and rich. This is the ultimate Irish Corned Beef Grilled Cheese. Ditch the green food dye and enrich your life with this decadent play on corned beef and cabbage. With layers of crunchy cabbage, spiced beef, and cheese there is no better way to celebrate St. Patrick's Day.

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45MINS

Total Time

$2.85

Cost Per Serving

Ingredients

Servings

us / metric

American Cheese Slices

1 Tbsp

Olive Oil

1/2 cup

Diced Yellow Onion

1 tsp

Granulated Sugar

1/8 tsp

Caraway Seeds

optional

3 cups

Sliced Green Cabbage

2 cloves

Garlic, minced

to taste

Salt

to taste

Ground Black Pepper

1/2 cup

Water

2 tsp

Worcestershire Sauce

4 oz

Corned Beef Brisket

4 slices

Dark Rye Bread

2 Tbsp

Mayonnaise

1 Tbsp

Whole Grain Mustard

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Cooking Instructions

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step 1

In a wide skillet over medium-high heat, warm the Olive Oil (1 Tbsp). Add in Yellow Onion (1/2 cup) and Granulated Sugar (1 tsp) and cook until they begin to brown, 10-15 minutes.

step 2

Add in Caraway Seeds (1/8 tsp), Green Cabbage (3 cups), Garlic (2 cloves), Salt (to taste). and Ground Black Pepper (to taste). Cook for another 5 minutes.

step 3

Add Water (1/2 cup) and Worcestershire Sauce (2 tsp) to deglaze the pan. Cover and let the cabbage cook for another 15 minutes.

step 4

Prepare the sandwiches. Spread Mayonnaise (2 Tbsp) on one side of each slice of Dark Rye Bread (4 slices). This will be the side that lays on the pan.

step 5

On the other side of the bread, spread Whole Grain Mustard (1 Tbsp). Layer the sandwiches with Corned Beef Brisket (4 oz), cabbage mixture, and American Cheese Slices (4). Stack the other slice of bread on top mayonnaise side out.