15 INGREDIENTS • 15 STEPS • 45MINS

Next Level Mashed Potatoes

Name: Next Level Mashed Potatoes
Total time: PT2700.0S
Yield: 10
Ingredients: 5 pound Potato; 4 cup Chicken Broth; 3 cup Water; 2 1/2 cup Whole Milk; 6 tablespoon Butter; 2 clove Garlic; to taste Salt; to taste Ground Black Pepper; 1 Lemon; 4 Rosemary Leaves; 1 cup Grated Parmesan Cheese; 1 cup Breadcrumbs; 1/2 teaspoon Paprika; to taste Salt; to taste Ground Black Pepper

If you ask me my favorite food I will without hesitation reply, “mashed potatoes” so it was a distinct honor to create these Next Level Mashed Potatoes to give your holiday a special potato moment. The parmesan chip topping will add the extra crunch that you may have been missing and turn up your Thanksgiving!

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45MINS

Total Time

$1.34

Cost Per Serving

Ingredients

Servings

us / metric

Mashed Potatoes

5 lb

Potatoes

Russet Potatoes are recommended for best results

4 cups

Chicken Broth

or Vegetable Broth

3 cups

Water

2 1/2 cups

Whole Milk

1/3 cup

Butter

2 cloves

Garlic, minced

to taste

Salt

to taste

Ground Black Pepper

Lemon, peeled

1-2 strips

Rosemary Leaves

up to 8

Topping

1 cup

Grated Parmesan Cheese

1 cup

Breadcrumbs

1/2 tsp

Paprika

to taste

Salt

to taste

Ground Black Pepper

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Cooking Instructions

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step 1

Cut the Potatoes (5 lb) into 1 to 1 ½-inch disks, then in half.

step 2

In a stockpot add in potatoes then pour the Chicken Broth (4 cups) and Water (3 cups) until covered.

step 3

Turn on medium-high heat and cook for 25-30 minutes or until fork-tender. Stir every few minutes to ensure they cook evenly.

step 4

While the potatoes are cooking, heat the Whole Milk (2 1/2 cups). Add in the Garlic (2 cloves), Salt (to taste), Ground Black Pepper (to taste), 2-3 strips of peel from the Lemon (1), and Rosemary Leaves (4).

step 5

Just before the milk boils, remove from heat. Remove the lemon peel and rosemary.

step 6

Drain the potatoes. Then to dry them out, return them to the empty pot over medium heat. Stir every 30 seconds for 1-2 minutes, then remove from heat.

step 7

Using a food processor, process half of the potatoes at a time until JUST blended. Place in a dry pot and process the next half.

step 8

Once all the potatoes are all processed add in the Butter (1/3 cup). Mix until melted.

step 9

Pour in the milk mixture in batches and mix until your preferred texture.

step 10

Make the topping. Preheat the oven to 400 degrees F (200 degrees C).

step 11

Prepare the parmesan chips. On a parchment-lined baking sheet, place heaping tablespoons of Grated Parmesan Cheese (1 cup). Sprinkle it with Ground Black Pepper (to taste). Bake for 5 or until just beginning to brown.

step 12

In a bowl combine the Breadcrumbs (1 cup), Paprika (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).

step 13

Sprinkle the mixture over the chips and place in the oven for an additional 3-4 minutes or until crumbs have soaked up the oil and have browned slightly.

step 14

Pour the cooked mixture into a bowl and using a wooden spoon smash the chips into bite-size pieces.

step 15

Serve the mashed potatoes warm with topping sprinkled over the top (or on the side if you have tentative guests.)

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