Teriyaki Salmon with Brown Rice and Pickled Vegetables

16 INGREDIENTS • 6 STEPS • 30MINS

Teriyaki Salmon with Brown Rice and Pickled Vegetables

Name: Teriyaki Salmon with Brown Rice and Pickled Vegetables
Total time: PT1800.0S
Yield: 4
Ingredients: 1 cup Soy Sauce; 2 tablespoon Honey; 2 tablespoon Brown Sugar; 3/4 cup Mirin; 3/4 cup Sake; 1 1/3 cup Brown Rice; 4 Salmon Fillet; 2 Lebanese Cucumber; 1 Carrot; 2 Red Chili Pepper; 6 tablespoon Rice Vinegar; 6 tablespoon Apple Cider Vinegar; 1/4 cup Granulated Sugar; 2 tablespoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper

Add some extra zing to your midweek with this light and healthy meal. Roasting pre-marinated salmon gives you maximum flavour, perfectly paired with brightness from the pickles you prepped over the weekend!

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30MINS

Total Time

$5.21

Cost Per Serving

Ingredients

Servings

us / metric

1 1/3 cups

Brown Rice

4 cups cooked rice per 4 servings

4
(125 g)

Salmon Fillets

Teriyaki Sauce

1 cup

Soy Sauce

2 Tbsp

Honey

2 Tbsp

Brown Sugar

3/4 cup

Mirin

3/4 cup

Sake

Pickled Vegetables

Lebanese Cucumbers

Small Carrot

Small Red Chili Peppers

1/3 cup

Rice Vinegar

1/3 cup

Apple Cider Vinegar

4 Tbsp

Granulated Sugar

2 Tbsp

Olive Oil

1 tsp

Salt

1 tsp

Ground Black Pepper

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Cooking Instructions

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step 1

Shave Carrot (1) and Lebanese Cucumbers (2) with a peeler and finely dice the Red Chili Peppers (2). De-seed the peppers if you are sensitive to spice.

step 2

In a bowl place carrots and cucumbers. Over the bowl pour the Rice Vinegar (1/3 cup), Apple Cider Vinegar (1/3 cup), Granulated Sugar (4 Tbsp), cut peppers, Olive Oil (2 Tbsp), Salt (1 tsp), and Ground Black Pepper (1 tsp) together. Toss to coat and then cover and allow to pickle overnight.

step 3

Combine the Soy Sauce (1 cup), Honey (2 Tbsp), Brown Sugar (2 Tbsp), Mirin (3/4 cup), and Sake (3/4 cup). Coat the Salmon Fillets (4) with the marinade and marinate overnight in the fridge.

step 4

Preheat the oven to 355 degrees F (180 degrees C).

step 5

Bake salmon for 12-15 minutes in the preheated oven.

step 6

Assemble cooked salmon on a plate with pickled vegetables and cooked Brown Rice (1 1/3 cups).