8 INGREDIENTS • 5 STEPS • 10MINS

Homemade Gochujang Aioli

Name: Homemade Gochujang Aioli
Total time: PT600.0S
Yield: 6
Ingredients: 2 Egg; 2 tablespoon White Wine Vinegar; 2 teaspoon Dijon Mustard; 1/2 Lemon; 1 clove Garlic; 1 tablespoon Chung Jung One® Gochujang Korean Chili Sauce; 2 cup Sunflower Oil; to taste Salt

Homemade anything is usually better. This Gochujang Aioli is made in a high-speed blender and takes less than 10 minutes to whip up. We used Chung Jung One Gochujang Korean Chili Sauce to create this versatile sauce that's both equally excellent for dipping and spreading. Yum!

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10MINS

Total Time

$1.35

Cost Per Serving

Ingredients

Servings

us / metric

Eggs, separated

yolks only

2 Tbsp

White Wine Vinegar

2 tsp

Dijon Mustard

1/2

Lemon, juiced

1 Tbsp juice per 6 servings

1 clove

Garlic, minced

1 Tbsp

Chung Jung One® Gochujang Korean Chili Sauce

2 cups

Sunflower Oil

to taste

Salt

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Cooking Instructions

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step 1

Combine the Eggs (2) and White Wine Vinegar (2 Tbsp) in a high speed blender and blend on high until combined.

step 2

With the blender motor running, slowly add the Sunflower Oil (2 cups) using a jug, in a steady stream, until the aioli emulsifies.

step 3

Add the Dijon Mustard (2 tsp), juice from Lemon (1/2), Garlic (1 clove), Salt (to taste), and Chung Jung One® Gochujang Korean Chili Sauce (1 Tbsp). Blend on high for a few seconds.