15 INGREDIENTS • 13 STEPS • 1HR

Korean-Style Popcorn Cauliflower

Name: Korean-Style Popcorn Cauliflower
Total time: PT3600.0S
Yield: 2
Ingredients: 500 gram Cauliflower Florets; 2 tablespoon Rice Wine; 4 teaspoon Ground Ginger; 1 teaspoon Salt; 1/2 teaspoon Ground White Pepper; 215 gram Chung Jung One® Gochujang Spicy Ketchup; 4 tablespoon Honey; 4 tablespoon Dark Brown Sugar; 2 tablespoon Gluten-Free Soy Sauce; 4 teaspoon Sesame Oil; 1 teaspoon Garlic; 2 cup Corn Flour; as needed Cooking Oil; to taste White Sesame Seeds; to taste Scallion

Made with Chung Jung One’s vegan and gluten-free Spicy Ketchup Sauce, this guaranteed crowd-pleaser is full of incredible textures and flavours. You can also marinate cauliflower overnight for an even quicker mid-week main, side dish or snack.

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1HR

Total Time

$2.94

Cost Per Serving

Ingredients

Servings

us / metric

4 2/3 cups

Cauliflower Florets

cut into bite-sized pieces

2 Tbsp

Rice Wine

1 1/3 Tbsp

Ground Ginger

1 tsp

Salt

1/2 tsp

Ground White Pepper

3/4 cup

Chung Jung One® Gochujang Spicy Ketchup

4 Tbsp

Honey

4 Tbsp

Dark Brown Sugar

2 Tbsp

Gluten-Free Soy Sauce

1 1/3 Tbsp

Sesame Oil

1 tsp

Minced Garlic

2 cups

Corn Flour

as needed

Cooking Oil

about 1 liter, for frying

to taste

White Sesame Seeds

to taste

Scallions, finely sliced

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Cooking Instructions

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step 1

Rinse Cauliflower Florets (4 2/3 cups) and drain well.

step 2

In a medium bowl, combine the cauliflower florets, Rice Wine (2 Tbsp), Ground Ginger (1 1/3 Tbsp), Salt (1 tsp), and Ground White Pepper (1/2 tsp).

step 3

Toss well and leave to marinate for at least 30 minutes or overnight.

step 4

To make the sauce, combine Chung Jung One® Gochujang Spicy Ketchup (3/4 cup), Honey (4 Tbsp), Dark Brown Sugar (4 Tbsp), Gluten-Free Soy Sauce (2 Tbsp), Sesame Oil (1 1/3 Tbsp), and Garlic (1 tsp).

step 5

Mix well and set aside.

step 6

In a separate bowl, add the Corn Flour (2 cups) add the cauliflower florets in batches and toss.

step 7

Make sure each floret is coated well. Set aside.

step 8

Heat Cooking Oil (as needed) in a large pot over a medium heat until it reaches 350 degrees F (180 degrees C).

step 9

Working in batches, carefully add the coated cauliflower into the oil. Deep fry until cooked through, about 3 minutes. Repeat until all the cauliflower is cooked.

step 10

Carefully remove cauliflower florets from the oil and set on a dish lined with kitchen towel to absorb excess oil. Repeat until all the cauliflower is cooked.

step 11

Add the combined sauce ingredients to a saucepan or skillet. Cook over medium heat for around 2 minutes until it starts to bubble and the sugar has dissolved.