14 INGREDIENTS • 13 STEPS • 2HRS 30MINS

Pap & Sheba with Grilled Sausage

Name: Pap & Sheba with Grilled Sausage
Total time: PT9000.0S
Yield: 6
Ingredients: 2 1/2 cup Coarse Cornmeal; 4 cup Water; 3 teaspoon Salt; 2 tablespoon Salted Butter; 2 tablespoon Olive Oil; 2 Red Onion; 1 can Canned Cherry Tomatoes; 600 gram Cherry Tomato; 1/2 cup Dry White Wine; 2 teaspoon Worcestershire Sauce; 2 teaspoon Dark Brown Sugar; 1 kilogram Boerewors Sausage; to taste Kosher Salt; to taste Freshly Ground Black Pepper

This classic South African dish is also a popular braai side, served with rich tomato relish (known as sheba) and grilled meat. Pap or mielie meal, is a grain very similar to polenta, but white in color. Cooked for a long time, it becomes "stiff" and perfect for mopping up meat juices.

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2HRS 30MINS

Total Time

$3.90

Cost Per Serving

Ingredients

Servings

us / metric

2 1/2 cups

Coarse Cornmeal

4 cups

Water

1 Tbsp

Salt

2 Tbsp

Salted Butter

2 Tbsp

Olive Oil

Red Onions, thinly sliced

1 can
(14 oz)

Canned Cherry Tomatoes

4 cups

Cherry Tomatoes

or Assorted Color Cherry Tomatoes

1/2 cup

Dry White Wine

2 tsp

Worcestershire Sauce

2 tsp

Dark Brown Sugar

2.2 lb

Boerewors Sausage

or Beef Sausage

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

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Cooking Instructions

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step 1

Bring the Water (4 cups), Salt (1 Tbsp) and Salted Butter (2 Tbsp) to a boil in a large pot.

step 2

Add the Coarse Cornmeal (2 1/2 cups) into the center of the pot and don't stir.

step 3

Cover with a lid and reduce the heat to low. Cook for 5 minutes.

step 4

Remove the lid, and using a large wooden or metal fork, stir the maize until it forms large clumps.

step 5

Cover pot with a lid again, and continue cooking on low for 1 hour.

step 6

While your maize meal is cooking, get started on the relish by halving Cherry Tomatoes (4 cups).

step 7

Heat up Olive Oil (2 Tbsp) in a skillet and add thinly sliced Red Onions (2).

step 8

Cook on medium high heat until translucent, about 5 minutes.

step 9

Add assorted cherry tomatoes and the Canned Cherry Tomatoes (1 can).

step 10

Add Dry White Wine (1/2 cup), Worcestershire Sauce (2 tsp) and Dark Brown Sugar (2 tsp).

step 11

Stir everything together and simmer on low to medium heat for 1 hour. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).

step 12

About 20 minutes before the maize meal and relish are done, grill the Boerewors Sausage (2.2 lb) over a medium-high heat for about 20 minutes, turning often.