Chicken Lollipops with Homemade Buffalo Sauce

9 INGREDIENTS • 7 STEPS • 1HR 35MINS

Chicken Lollipops with Homemade Buffalo Sauce

Name: Chicken Lollipops with Homemade Buffalo Sauce
Total time: PT5700.0S
Yield: 4
Ingredients: 2 pound Chicken Drumette; 1/2 cup Plain Yogurt; to taste Blue Cheese Dressing; 1 cup Butter; 1 cup Hot Sauce; 2 tablespoon Red Wine Vinegar; 2 teaspoon Worcestershire Sauce; 2 teaspoon Garlic Powder; 1 teaspoon Cayenne Pepper

Meet the star of your next gameday party or tailgater - Chicken Lollipops with Homemade Buffalo Sauce. A hot and spicy appetizer made with drummettes like buffalo wings - but without the messy fingers!

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1HR 35MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

us / metric

2 lb

Chicken Drumettes

1/2 cup

Plain Yogurt

to taste

Blue Cheese Dressing

for serving

Buffalo Sauce

1 cup

Cold Butter

1 cup

Hot Sauce

I used Frank's RedHot

2 Tbsp

Red Wine Vinegar

2 tsp

Worcestershire Sauce

2 tsp

Garlic Powder

1 tsp

Cayenne Pepper

less for less spicy

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Cooking Instructions

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step 1

In a saucepan over medium heat, whisk together Hot Sauce (1 cup), Red Wine Vinegar (2 Tbsp), Worcestershire Sauce (2 tsp), Garlic Powder (2 tsp), and Cayenne Pepper (1 tsp) until well combined.

step 2

Once simmering add in Butter (1 cup) one cube at a time until sauce is smooth. Remove from heat, let cool and store in an airtight container until needed.

step 3

Prepare the chicken. Take the Chicken Drumettes (2 lb) and cut along the outside to stripe the meat from the bone. Using a clean kitchen towel pull the meat to form a lollipop.

step 4

Place the prepared chicken lollipops in a bowl. Pour Plain Yogurt (1/2 cup) and 1/2 Cup of the prepared Buffalo Sauce over the chicken, and stir to coat. Cover and marinate in the fridge for at least 1 hour.

step 5

When the time is almost up, preheat the oven to 350 degrees F (175 degrees C).

step 6

Place the chicken on a wire rack set over a baking pan, and cover the tips of the "lollipops" with a small piece of foil. Bake for 35 minutes.

step 7

Serve with more Buffalo Sauce and Blue Cheese Dressing (to taste).

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