Pan Seared Steak

5 INGREDIENTS • 10 STEPS • 15MINS

Pan Seared Steak

Impress your family and friends with a steakhouse at home using this Pan Seared Steak recipe. Delicious, juicy ribeye steak, expertly seasoned and basted, it's perfection in every bite!

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Impress your family and friends with a steakhouse at home using this Pan Seared Steak recipe. Delicious, juicy ribeye steak, expertly seasoned and basted, it's perfection in every bite!

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15MINS

Total Time

$5.68

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Rib Eye Steak

or Any cut of meat, adjusting cooking times accordingly

1 Tbsp

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

1 Tbsp

Unsalted Butter

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Cooking Instructions

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step 1

Heat pan over medium heat for 2 minutes.

step 1 Heat pan over medium heat for 2 minutes.

step 2

Drizzle Rib Eye Steak (1) with Extra-Virgin Olive Oil (2 tsp).

step 2 Drizzle Rib Eye Steak (1) with Extra-Virgin Olive Oil (2 tsp).

step 3

Season with Salt (to taste) and Ground Black Pepper (to taste).

step 3 Season with Salt (to taste) and Ground Black Pepper (to taste).

step 4

Flip steak and repeat. Drizzle Extra-Virgin Olive Oil (1 tsp) and season with salt and pepper.

step 4 Flip steak and repeat. Drizzle Extra-Virgin Olive Oil (1 tsp) and season with salt and pepper.

step 5

Place steak in hot pan, and sear on side one for 6 minutes.

step 5 Place steak in hot pan, and sear on side one for 6 minutes.

step 6

Flip steak and sear for another 4 minutes for a medium temperature (for a one inch/two and half centimeter steak).

step 6 Flip steak and sear for another 4 minutes for a medium temperature (for a one inch/two and half centimeter steak).

step 7

To finish off steak, place Unsalted Butter (1 Tbsp) in the pan, and let melt.

step 7 To finish off steak, place Unsalted Butter (1 Tbsp) in the pan, and let melt.

step 8

Baste steak by spooning the hot butter over the steak.

step 8 Baste steak by spooning the hot butter over the steak.

step 9

Remove steak from pan and let rest for at least 2 minutes.

step 9 Remove steak from pan and let rest for at least 2 minutes.

step 10

Top steak with a compound butter or your favorite sauce. Serve and enjoy!

step 10 Top steak with a compound butter or your favorite sauce. Serve and enjoy!

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