8 INGREDIENTS • 8 STEPS • 30MINS

Cheeseburger Deluxe Casserole

Name: Cheeseburger Deluxe Casserole
Total time: PT1800.0S
Yield: 2
Ingredients: 1 pound Bacon; 2 tablespoon Butter; 1 pound Ground Beef; to taste Salt; to taste Freshly Ground Black Pepper; 1/2 cup Heavy Cream; 4 Egg; 3/4 cup Shredded Cheddar Cheese

Picture a bunless cheeseburger: Delicious, cheesy and full of juicy flavor. Now multiply that by an entire baking dish, add some eggs, heavy cream and a whole pound of bacon, and you’ve got yourself a keto-friendly Cheeseburger Deluxe Casserole! That’s just basic burger math.

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30MINS

Total Time

$10.74

Cost Per Serving

Ingredients

Servings

us / metric

1 lb

Bacon

2 Tbsp

Butter, divided

1 lb

Ground Beef

to taste

Salt

to taste

Freshly Ground Black Pepper

1/2 cup

Heavy Cream

Large Eggs, lightly beaten

3/4 cup

Shredded Cheddar Cheese

or Shredded Cheese of choice

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Cooking Instructions

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step 1

In a large skillet over medium-high heat, cook the Bacon (1 lb) til crispy. Flip after about 4 minutes so both sides have a chance to crisp up.

step 2

Transfer the bacon to a plate and cool for 5 minutes. Once cooled, dice the bacon.

step 3

In the same skillet over medium-high heat, add the Butter (1 Tbsp). Add the Ground Beef (1 lb) and season with Salt (to taste) and Freshly Ground Black Pepper (to taste). Stir occasionally, breaking the beef chunks apart. Brown for 8 minutes.

step 4

Once the meat is browned, drain the fat and mix in the chopped bacon.

step 5

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with the Butter (1 Tbsp).

step 6

Spoon the meat-and-bacon mixture into the baking dish as a first layer.

step 7

In a medium bowl, mix together the Heavy Cream (1/2 cup), Eggs (4), and half of the Shredded Cheddar Cheese (3/4 cup). Season with Salt (to taste) and Freshly Ground Black Pepper (to taste). Pour over the meat. Top with the remaining half of the cheese and bake for 10 minutes.

step 8

Take it out of the oven and enjoy!

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