Seed Loaf

11 INGREDIENTS • 13 STEPS • 2HRS

Seed Loaf

A delicious Seed Loaf is a dense and filling bread that will leave you with none of the guilt and all of the enjoyment from eating freshly baked bread. This hearty bread is perfect with a smear of butter, piled high as a sandwich, or in our incredible Sandwich Salad Cake recipe.

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A delicious Seed Loaf is a dense and filling bread that will leave you with none of the guilt and all of the enjoyment from eating freshly baked bread. This hearty bread is perfect with a smear of butter, piled high as a sandwich, or in our incredible Sandwich Salad Cake recipe.

Bite

2HRS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

6

us / metric

5 cups

Whole Wheat Flour

1 tsp

Salt

1 cup

Oats

1 cup

Sunflower Seeds

1 cup

Flaxseeds

1/2 cup

Pepitas

1/2 cup

Sesame Seeds

2 tsp

Baking Soda

3 Tbsp

Brown Sugar

2 Tbsp

Honey

4 cups

Buttermilk

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Cooking Instructions

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step 1

Assemble ingredients.

step 1 Assemble ingredients.

step 2

Add Whole Wheat Flour (5 cups) and Sesame Seeds (1/2 cup) to a mixer.

step 2 Add Whole Wheat Flour (5 cups) and Sesame Seeds (1/2 cup) to a mixer.

step 3

Add in Pepitas (1/2 cup) and Flaxseeds (1 cup).

step 3 Add in Pepitas (1/2 cup) and Flaxseeds (1 cup).

step 4

Add in Sunflower Seeds (1 cup), Oats (1 cup), Baking Soda (2 tsp), Brown Sugar (3 Tbsp) and Salt (1 tsp).

step 4 Add in Sunflower Seeds (1 cup), Oats (1 cup), Baking Soda (2 tsp), Brown Sugar (3 Tbsp) and Salt (1 tsp).

step 5

Finally, pour in Buttermilk (4 cups) and Honey (2 Tbsp).

step 5 Finally, pour in Buttermilk (4 cups) and Honey (2 Tbsp).

step 6

Mix well on low-medium speed.

step 6 Mix well on low-medium speed.

step 7

Prepare a lightly floured loaf pan.

step 7 Prepare a lightly floured loaf pan.

step 8

Pour mixture into the pan slowly.

step 8 Pour mixture into the pan slowly.

step 9

Fill the pan, leaving 2 inches of space at the top of the pan.

step 9 Fill the pan, leaving 2 inches of space at the top of the pan.

step 10

Sprinkle extra seeds over the top.

step 10 Sprinkle extra seeds over the top.

step 11

Bake at 180 degrees C (350 degrees F) for 1.5 hours.

step 11 Bake at 180 degrees C (350 degrees F) for 1.5 hours.

step 12

Leave it on the rack to cool before slicing.

step 12 Leave it on the rack to cool before slicing.

step 13

Serve plain with butter or use in an open-faced sandwich or as a bread base for SideChef's Salad Cake. Enjoy!

step 13 Serve plain with butter or use in an open-faced sandwich or as a bread base for SideChef's Salad Cake. Enjoy!

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