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12 INGREDIENTS • 9 STEPS • 25MINS

Spinach & Artichoke Grilled Cheese

Name: Spinach & Artichoke Grilled Cheese
Total time: PT1500.0S
Yield: 2
Ingredients: 2 American Cheese Slice; 1 dash Extra-Virgin Olive Oil; 1 clove Garlic; 3 cup Fresh Baby Spinach; 4 slice Sourdough Bread; 2 tablespoon Cream Cheese; 2 tablespoon Parmesan Cheese; 1/2 cup Artichoke Hearts; 1 tablespoon Sour Cream; 1/2 teaspoon Sriracha; 1 pinch Sea Salt; 1 tablespoon Butter

Enjoy this gooey, flavorful and seasonal twist on a classic grilled cheese. Sandwiches are very personal so the ingredients above are entirely flexible and up to you!

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Enjoy this gooey, flavorful and seasonal twist on a classic grilled cheese. Sandwiches are very personal so the ingredients above are entirely flexible and up to you!

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25MINS

Total Time

$1.97

Cost Per Serving

Ingredients

Servings

us / metric

American Cheese Slices

1 dash

Extra-Virgin Olive Oil

1 clove

Garlic

3 cups

Fresh Baby Spinach

4 slices

Sourdough Bread

2 Tbsp

Cream Cheese

2 Tbsp

Grated Parmesan Cheese

1/2 cup

Artichoke Hearts, drained

1 Tbsp

Sour Cream

1/2 tsp

Sriracha

1 pinch

Sea Salt

1 Tbsp

Butter

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Cooking Instructions

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step 1

Squeeze or press as much liquid as possible out of the Artichoke Hearts (1/2 cup) using a paper towel. Coarsely chop the artichoke hearts and add to a bowl.

step 2

In a small skillet, heat Extra-Virgin Olive Oil (1 dash) over medium-low heat. Add Garlic (1 clove) and saute for 30 seconds. Add Fresh Baby Spinach (3 cups) and saute until wilted. Remove spinach from skillet, place into the bowl.

step 3

Add Parmesan Cheese (2 Tbsp) and Sour Cream (1 Tbsp).

step 4

Top with Sriracha (1/2 tsp), Sea Salt (1 pinch) and mix the entire mixture well.

step 5

Spread each slice of Sourdough Bread (4 slices) with Cream Cheese (2 Tbsp).

step 6

Top two slices of bread with spinach and artichoke filling and top with the American Cheese Slices (2). Make sandwiches with the two remaining slices of bread.

step 7

Heat Butter (1 Tbsp) in a skillet over medium-low heat.

step 8

Add sandwiches and grill until each side is golden and the insides are melty warm.

step 9

Serve immediately. Enjoy!