10 INGREDIENTS • 6 STEPS • 30MINS

Korean Breakfast Burrito

Name: Korean Breakfast Burrito
Total time: PT1800.0S
Yield: 2
Ingredients: 1 Yellow Onion; 50 gram Kale; 3 tablespoon Oil; 4 Egg; 1/4 cup Kimchi; to taste Salt; to taste Ground Black Pepper; 1/6 cup White Rice; 1 tablespoon Gochujang; 2 Tortilla

We thought that breakfast needed a facelift so we created this Korean Breakfast Burrito. Spice up your morning with some tangy kale and kimchi eggs next to sweet/spicy gochujang rice, all wrapped up in the ever-dependable tortilla.

Love This Recipe?

Bite

30MINS

Total Time

$5.24

Cost Per Serving

Ingredients

Servings

us / metric

Medium Yellow Onion

2 cups

Kale

3 Tbsp

Oil

Eggs

4 Tbsp

Kimchi

to taste

Salt

to taste

Ground Black Pepper

2 2/3 Tbsp

Warm White Rice

2 cups cooked rice per 2 servings

1 Tbsp

Gochujang

Tortillas

Love This Recipe?

Bite

Author's Notes

Will make 4 “mini burritos” or 2 larger ones depending on the size of tortilla (6-inch or 10-inch).

This recipe works great with leftover rice! Just heat the rice in the microwave with a splash of water, covered with a plate to re-steam it before adding the sauce. If making new rice, just follow package instructions for cooking.

Cooking Instructions

Hide images

step 1

Finely dice Yellow Onion (1). Destem the Kale (2 cups) and cut into 1-inch strips.

step 2

Crack Eggs (4) into a medium bowl scramble them using a whisk or a fork.

step 3

Coat the bottom of a large frypan with Oil (3 Tbsp) and heat over medium until shimmering. Add onion and cook until browned, about 10 minutes, then add the Kale strips and stir until Kale begins to wilt, which will happen quickly.

step 4

Reduce frypan heat to low and add the eggs, keep the eggs moving around the pan. Add Kimchi (4 Tbsp), continue to stir, and cook for another 2 minutes. Taste and season with Salt (to taste) and Ground Black Pepper (to taste) as necessary.

step 5

In a medium bowl, combine the cooked White Rice (2 2/3 Tbsp) with Gochujang (1 Tbsp) using a fork.

step 6

Make your burrito by adding rice and egg to a Tortillas (2). Roll your burrito and enjoy!

RECIPES TAG

top