Buffalo Chicken Spring Rolls

8 INGREDIENTS • 6 STEPS • 30MINS

Buffalo Chicken Spring Rolls

A twist and a less messy way to enjoy that game day classic, buffalo chicken.

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A twist and a less messy way to enjoy that game day classic, buffalo chicken.

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30MINS

Total Time

$2.70

Cost Per Serving

Ingredients

Servings

6

us / metric

1 lb

Chicken, shredded, cooked

1 cup

Shredded Mozzarella Cheese

12

Spring Roll Wrappers

1/2 cup

Frank's® RedHot® Sauce

2 stalks

Celery, minced

1

Egg

as needed

Canola Oil

about 6 cups, for frying

to taste

Blue Cheese Dressing

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Cooking Instructions

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step 1

Combine Chicken (1 lb) minced Celery (2 stalks), Frank's® RedHot® Sauce (1/2 cup) and Shredded Mozzarella Cheese (1 cup).

step 1 Combine Chicken (1 lb) minced Celery (2 stalks), Frank's® RedHot® Sauce (1/2 cup) and Shredded Mozzarella Cheese (1 cup).

step 2

Beat the Egg (1) in a separate bowl. Lay out one of the Spring Roll Wrappers (12).

step 2 Beat the Egg (1) in a separate bowl. Lay out one of the Spring Roll Wrappers (12).

step 3

Add 2 tablespoons of the mixture to the bottom of the wrapper.

step 3 Add 2 tablespoons of the mixture to the bottom of the wrapper.

step 4

Roll the spring roll up, fold in sides, and secure the top corner with beaten egg.

step 4 Roll the spring roll up, fold in sides, and secure the top corner with beaten egg.

step 5

Heat the Canola Oil (as needed) to 350 degrees F (180 degrees C). Fry in batches until golden. Drain on a paper towel lined plate.

step 5 Heat the Canola Oil (as needed) to 350 degrees F (180 degrees C). Fry in batches until golden. Drain on a paper towel lined plate.

step 6

Serve with Blue Cheese Dressing (to taste). Enjoy!

step 6 Serve with Blue Cheese Dressing (to taste). Enjoy!

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