Bacon, Egg & Cheese Toaster Pastries

8 INGREDIENTS • 7 STEPS • 35MINS

Bacon, Egg & Cheese Toaster Pastries

Think of these as the ultimate grown-up version of a childhood favorite—flaky, buttery puff pastry filled with classic breakfast flavors. Each pastry is stuffed with creamy scrambled eggs, crispy bacon, and gooey melted cheddar, all wrapped in a golden, crispy shell. They’re easy to make, endlessly satisfying, and perfect for a grab-and-go breakfast or a weekend brunch treat.
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Think of these as the ultimate grown-up version of a childhood favorite—flaky, buttery puff pastry filled with classic breakfast flavors. Each pastry is stuffed with creamy scrambled eggs, crispy bacon, and gooey melted cheddar, all wrapped in a golden, crispy shell. They’re easy to make, endlessly satisfying, and perfect for a grab-and-go breakfast or a weekend brunch treat.


Ingredient Highlights



  • Puff Pastry: The key to a crisp, buttery shell that’s light yet sturdy enough to hold the filling.
  • Eggs: Soft-scrambled eggs stay fluffy inside the pastry, ensuring they don’t dry out while baking.
  • Bacon: Adds a smoky, salty crunch—use thick-cut bacon for extra texture.
  • Cheddar Cheese: Melts beautifully and gives each bite a sharp, cheesy kick.
  • Egg Wash: Brushing the pastries with a mix of egg and milk creates that irresistible golden crust.

Tips for the Best Toaster Pastries

  • Cool the eggs before assembling: This prevents the pastry from becoming soggy.
  • Seal the edges well: Pressing with a fork keeps the filling from leaking out while baking.
  • Get creative: Swap cheddar for gouda, pepper jack, or gruyère, and try adding caramelized onions or a drizzle of hot honey.
  • Freeze for later: Assemble and freeze unbaked pastries, then bake straight from the freezer for an easy breakfast option.

Frequently Asked Questions



Can I make these ahead of time?

Yes! Bake them in advance and store in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

Can I use homemade pastry instead?

Absolutely—if you have the time, a homemade rough puff or pie dough would work great.

What’s the best way to store leftovers?

Keep in an airtight container in the fridge, or freeze for longer storage. Reheat at 350°F until warm and crispy.

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35MINS

Total Time

$2.12

Cost Per Serving

Ingredients

Servings
6
us / metric
Puff Pastry
2 sheets
Puff Pastry, thawed
Butter
2 Tbsp
Butter
Large Egg
2
Large Eggs
plus 1 for egg wash
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Cooked Bacon
6 slices
Cooked Bacon, crumbled
Shredded Cheddar Cheese
1 cup
Shredded Cheddar Cheese
Milk
1 Tbsp
Milk
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Cooking Instructions

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step 1
Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
step 2
Scramble Eggs: In a pan over medium heat, melt the Butter (2 Tbsp) and scramble 2 Large Eggs (2) until just set. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Remove from heat and let cool slightly.
step 3
Prepare Pastry: Roll out each Puff Pastry (2 sheets) slightly and cut each sheet it into 6 equal rectangles.
step 4
Assemble Pastries: On 4 rectangles, divide the scrambled eggs evenly. Sprinkle crumbled Cooked Bacon (6 slices) over the eggs. Top with Shredded Cheddar Cheese (1 cup). Place the remaining pastry rectangles on top and press the edges together with a fork to seal.
step 5
Egg Wash: Beat 1 egg with 1 tablespoon of Milk (1 Tbsp), then brush it over the pastries for a golden finish.
step 6
Bake: Place pastries on the prepared baking sheet and bake for 18–20 minutes, or until golden brown and puffed.
step 7
Serve: Let cool slightly before serving. Enjoy warm!
step 7 Serve: Let cool slightly before serving. Enjoy warm!

RECIPES TAG

American
Back to School
Lunch
Snack
Shellfish-Free
Kid-Friendly
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