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Think of these as the ultimate grown-up version of a childhood favorite—flaky, buttery puff pastry filled with classic breakfast flavors. Each pastry is stuffed with creamy scrambled eggs, crispy bacon, and gooey melted cheddar, all wrapped in a golden, crispy shell. They’re easy to make, endlessly satisfying, and perfect for a grab-and-go breakfast or a weekend brunch treat.

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35MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
6
us / metric

2 sheets
Puff Pastry, thawed

2 Tbsp
Butter

2
Large Eggs
plus 1 for egg wash

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper

6 slices
Cooked Bacon, crumbled

1 cup
Shredded Cheddar Cheese

1 Tbsp
Milk