Gujhia (Fried Sweet Dumplings)

11 INGREDIENTS • 4 STEPS • 30MINS

Gujhia (Fried Sweet Dumplings)

A beloved Indian sweet, Gujhia is a crispy, golden pastry filled with a rich and aromatic mixture of khoya, coconut, nuts, and cardamom. Traditionally made during Holi and Diwali, these deep-fried dumplings offer the perfect balance of crunch, sweetness, and warmth from the fragrant spices. Using gyoza wrappers provides a convenient twist while maintaining the authentic flavors of this festive treat.
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A beloved Indian sweet, Gujhia is a crispy, golden pastry filled with a rich and aromatic mixture of khoya, coconut, nuts, and cardamom. Traditionally made during Holi and Diwali, these deep-fried dumplings offer the perfect balance of crunch, sweetness, and warmth from the fragrant spices. Using gyoza wrappers provides a convenient twist while maintaining the authentic flavors of this festive treat.


Ingredient Highlights



  • Khoya (Dried Milk Solid): The heart of the filling, adding richness and a deep, nutty sweetness.
  • Sweetened Shredded Coconut: Enhances texture and lends a tropical touch.
  • Chopped Nuts (Cashews, Almonds, Pistachios): Provide crunch and a contrast to the creamy filling.
  • Cardamom Powder: A signature spice that brings warmth and fragrance.
  • Gyoza Wrappers: A convenient alternative to traditional dough, making assembly quicker.

Pro Tips for Perfect Gujhia

  • Toast the khoya gently: This enhances its flavor and removes excess moisture.
  • Seal tightly: Ensuring a secure seal prevents filling from spilling into the oil.
  • Fry at medium heat: Too hot, and the exterior will brown too quickly; too low, and they’ll absorb excess oil.
  • Let them cool slightly before serving: This allows the filling to set for the perfect bite.

Frequently Asked Questions



Can I bake instead of frying?

Yes! Brush with ghee and bake at 375 degrees F (190 degrees C) for 15-18 minutes until golden.

What’s the best way to store Gujhia?

Store in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.

Can I use homemade dough instead of gyoza wrappers?

Absolutely! Traditional maida (all-purpose flour) dough works best for an authentic texture.

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30MINS

Total Time

$0.26

Cost Per Serving

Ingredients

Servings
12
us / metric
Khoa
1/2 cup
Khoa, crumbled
Powdered Confectioners Sugar
3 Tbsp
Powdered Confectioners Sugar
Sweetened Shredded Coconut
3 Tbsp
Sweetened Shredded Coconut
Cashew Nuts
1 Tbsp
Chopped Cashew Nuts
Almonds
1 Tbsp
Chopped Almonds
Pistachios
1 Tbsp
Chopped Pistachios
Ground Cardamom
1/2 tsp
Ground Cardamom
Raisins
3 Tbsp
Raisins
Gyoza Wrappers
12
Gyoza Wrappers
Milk
4 Tbsp
Milk
for sealing
Oil
as needed
Oil
for deep frying
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Cooking Instructions

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step 1
Prepare the Filling: In a pan over low heat, lightly sauté the Khoa (1/2 cup) until it turns golden and releases aroma. Remove from heat and mix in Powdered Confectioners Sugar (3 Tbsp), Sweetened Shredded Coconut (3 Tbsp), Cashew Nuts (1 Tbsp), Almonds (1 Tbsp), Pistachios (1 Tbsp), Ground Cardamom (1/2 tsp), and Raisins (3 Tbsp). Let the mixture cool completely.
step 2
Assemble the Gujhia: Place a Gyoza Wrappers (12) on a clean surface. Add about 2-3 teaspoons of the filling in the center. Lightly brush the edges with Milk (4 Tbsp) and fold into a half-moon shape. Press the edges firmly or use a fork to crimp for a decorative seal. Repeat with the remaining wrappers and filling.
step 3
Fry the Gujhia: Heat Oil (as needed) in a deep pan over medium heat. Fry the Gujhia in batches until golden brown and crispy (about 30 seconds per side). Remove and drain on paper towels.
step 4
Serve & Enjoy: Let them cool slightly before serving.
step 4 Serve & Enjoy: Let them cool slightly before serving.

RECIPES TAG

Asian
Snack
Shellfish-Free
Dessert
Vegetarian
Indian
Side Dish
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