Think Buffalo wings meet crispy corn on the cob—but way easier to eat, ridiculously snackable, and drenched in tangy, buttery heat. These Buffalo Corn Ribs are deep-fried to golden perfection, tossed in classic Buffalo sauce, and served with a cool, creamy bleu cheese ranch dipping sauce for the ultimate game-day appetizer.
Crunchy, spicy, and impossible to stop eating, these are guaranteed to steal the show—no napkins required (okay, maybe a few).
How to Make Buffalo Corn Ribs
Ingredient Insights & Substitutions
- Corn "Ribs" – Cutting corn lengthwise creates rib-like pieces that curl up when fried, making them perfect for dunking. If cutting whole ears is tricky, ask a butcher to quarter them for you.
- Buffalo Sauce – The classic combo of hot sauce, butter, and a touch of honey creates that spicy, tangy, slightly sweet glaze. Want more heat? Add cayenne or a dash of vinegar.
- Double-Coating for Extra Crispiness – The flour-egg-flour dredging method guarantees the crispiest golden crunch. Using buttermilk instead of milk makes it even better.
- Bleu Cheese Ranch – Creamy, tangy, and packed with umami-rich bleu cheese. If you’re not a bleu cheese fan, swap for ranch or garlic aioli.
- Frying Oil – Use vegetable, peanut, or canola oil for the best crisp without overpowering flavors.
Tips & Suggestions
- For Extra Crunch – Let the coated corn sit for 10 minutes before frying to help the crust stick better.
- Make It Spicier – Add extra hot sauce or a pinch of cayenne to the Buffalo sauce.
- For a Healthier Option – Air fry at 400°F for 12-15 minutes, shaking halfway through, or bake at 425°F for 20 minutes.
- Pair It With – Serve with celery sticks, carrot sticks, and extra dipping sauce for the full Buffalo wing experience.
Frequently Asked Questions
Can I Use Frozen Corn?
Yes! Let it thaw slightly before cutting, and pat it dry before coating to prevent sogginess.
What’s the Best Way to Store & Reheat?
- Store: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Pop in a 375°F oven or air fryer for 5-7 minutes to crisp them back up.
Can I Use a Different Sauce?
Absolutely! Try these variations:
- BBQ Corn Ribs – Toss in your favorite smoky barbecue sauce.
- Garlic Parmesan Corn Ribs – Toss in melted butter, garlic, and Parmesan cheese.
- Sweet & Spicy Corn Ribs – Glaze with a mix of hot honey and sriracha.
Final Thoughts
These Buffalo Corn Ribs bring big game-day energy with their crispy, spicy, buttery perfection. Whether you’re hosting a big game tailgate, a backyard cookout, or just need a new way to devour Buffalo sauce, these are 100% snack gold.
🔥 Crispy, spicy, tangy, and perfect for dunking—these are the MVP of Super Bowl snacks!