Buffalo Corn Ribs: The Ultimate Crispy, Spicy, and Cheesy Game Day Snack

19 INGREDIENTS • 7 STEPS • 25MINS

Buffalo Corn Ribs: The Ultimate Crispy, Spicy, and Cheesy Game Day Snack

Think Buffalo wings meet crispy corn on the cob—but way easier to eat, ridiculously snackable, and drenched in tangy, buttery heat. These Buffalo Corn Ribs are deep-fried to golden perfection, tossed in classic Buffalo sauce, and served with a cool, creamy bleu cheese ranch dipping sauce for the ultimate game-day appetizer.

Crunchy, spicy, and impossible to stop eating, these are guaranteed to steal the show—no napkins required (okay, maybe a few).

Love This Recipe?

Think Buffalo wings meet crispy corn on the cob—but way easier to eat, ridiculously snackable, and drenched in tangy, buttery heat. These Buffalo Corn Ribs are deep-fried to golden perfection, tossed in classic Buffalo sauce, and served with a cool, creamy bleu cheese ranch dipping sauce for the ultimate game-day appetizer.

Crunchy, spicy, and impossible to stop eating, these are guaranteed to steal the show—no napkins required (okay, maybe a few).



How to Make Buffalo Corn Ribs



Ingredient Insights & Substitutions

  • Corn "Ribs" – Cutting corn lengthwise creates rib-like pieces that curl up when fried, making them perfect for dunking. If cutting whole ears is tricky, ask a butcher to quarter them for you.
  • Buffalo Sauce – The classic combo of hot sauce, butter, and a touch of honey creates that spicy, tangy, slightly sweet glaze. Want more heat? Add cayenne or a dash of vinegar.
  • Double-Coating for Extra Crispiness – The flour-egg-flour dredging method guarantees the crispiest golden crunch. Using buttermilk instead of milk makes it even better.
  • Bleu Cheese Ranch – Creamy, tangy, and packed with umami-rich bleu cheese. If you’re not a bleu cheese fan, swap for ranch or garlic aioli.
  • Frying Oil – Use vegetable, peanut, or canola oil for the best crisp without overpowering flavors.

Tips & Suggestions

  • For Extra CrunchLet the coated corn sit for 10 minutes before frying to help the crust stick better.
  • Make It Spicier – Add extra hot sauce or a pinch of cayenne to the Buffalo sauce.
  • For a Healthier Option – Air fry at 400°F for 12-15 minutes, shaking halfway through, or bake at 425°F for 20 minutes.
  • Pair It With – Serve with celery sticks, carrot sticks, and extra dipping sauce for the full Buffalo wing experience.

Frequently Asked Questions



Can I Use Frozen Corn?

Yes! Let it thaw slightly before cutting, and pat it dry before coating to prevent sogginess.

What’s the Best Way to Store & Reheat?

  • Store: Keep leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat: Pop in a 375°F oven or air fryer for 5-7 minutes to crisp them back up.

Can I Use a Different Sauce?

Absolutely! Try these variations:

  • BBQ Corn Ribs – Toss in your favorite smoky barbecue sauce.
  • Garlic Parmesan Corn Ribs – Toss in melted butter, garlic, and Parmesan cheese.
  • Sweet & Spicy Corn Ribs – Glaze with a mix of hot honey and sriracha.

Final Thoughts

These Buffalo Corn Ribs bring big game-day energy with their crispy, spicy, buttery perfection. Whether you’re hosting a big game tailgate, a backyard cookout, or just need a new way to devour Buffalo sauce, these are 100% snack gold.

🔥 Crispy, spicy, tangy, and perfect for dunking—these are the MVP of Super Bowl snacks!

author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
25MINS
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
4
us / metric
Corn Ribs
Corn
4 ears
Corn, shucked
All-Purpose Flour
1 cup
All-Purpose Flour
Garlic Powder
1 tsp
Garlic Powder
Paprika
1 tsp
Paprika
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Whole Milk
3/4 cup
Whole Milk
or Buttermilk
Egg
1
Egg
Vegetable Oil
as needed
Vegetable Oil
for frying
Buffalo Sauce
Hot Sauce
4 Tbsp
Hot Sauce
Unsalted Butter
2 Tbsp
Unsalted Butter
Honey
1 tsp
Honey
Bleu Cheese Dipping Sauce
Blue Cheese
1/2 cup
Crumbled Blue Cheese
Mayonnaise
4 Tbsp
Mayonnaise
Sour Cream
4 Tbsp
Sour Cream
Lemon Juice
1 Tbsp
Lemon Juice
Milk
1 Tbsp
Milk
1-2 Tbsp
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Cooking InstructionsHide images
step 1
Prepare Corn Ribs: Cut each ear of Corn (4 ears) into quarters lengthwise to make “ribs” (carefully use a sharp knife or ask a butcher for help if needed).
step 2
Set Up the Dredging Stations: In one bowl, whisk together the All-Purpose Flour (1 cup), Garlic Powder (1 tsp), Paprika (1 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). In another bowl, whisk the Whole Milk (3/4 cup) and Egg (1) together.
step 3
Coat the Corn Ribs: Pat the corn ribs dry with paper towels. Dip each piece into the flour mixture, then into the milk mixture, and back into the flour for a double-coat. Shake off excess flour.
step 4
Fry the Corn Ribs: Heat about 2 inches of Vegetable Oil (as needed) in a pot or skillet to 350°F (175°C). Fry the coated corn ribs in batches for 3-4 minutes, or until golden and crispy. Transfer to a paper towel-lined plate.
step 5
Toss in Buffalo Sauce: In a saucepan over medium heat, combine the Hot Sauce (4 Tbsp), Unsalted Butter (2 Tbsp), and Honey (1 tsp) and cook until the butter is melted completely. Toss the fried corn ribs in the Buffalo sauce to coat them evenly.
step 6
Make Bleu Cheese Dipping Sauce: Combine the Blue Cheese (1/2 cup), Mayonnaise (4 Tbsp), Sour Cream (4 Tbsp), and Lemon Juice (1 Tbsp) in a bowl. Thin with Milk (1 Tbsp) to your preferred consistency, and season with Salt (to taste) and Ground Black Pepper (to taste) to taste.
step 7
Serve: Arrange the Buffalo corn ribs on a serving plate and serve immediately with bleu cheese dipping sauce on the side.
step 7 Serve: Arrange the Buffalo corn ribs on a serving plate and serve immediately with bleu cheese dipping sauce on the side.
RECIPES TAG
American
Snack
Shellfish-Free
Vegetarian
Game Day
Vegetables
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