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Voleo’s Blackened Swordfish Steak pairs a perfectly seasoned, grilled filet with smoky bacon maque choux, a creamy Southern medley of caramelized corn, peppers, and scallions. Finished with fresh basil and lime, it’s a bold and vibrant dish perfect for any occasion!

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30MINS
Total Time
$9.52
Cost Per Serving
Ingredients
Servings
4
us / metric

4
(8 oz)
(8 oz)
Swordfish Fillet

as needed
Olive Oil

1 Tbsp
Blackening Seasoning

1
Lime, cut into wedges
for serving
Bacon Maque Choux

5 slices
Thick-Cut Bacon, cut into 1/4-inch pieces
5-6 oz

1 Tbsp
Olive Oil

1
Red Bell Pepper, finely diced

1
Orange Bell Pepper, finely diced

1
Jalapeño Pepper, deseeded, finely chopped

1
Yellow Onion, finely diced

4
Scallions
whites finely chopped, greens thinly sliced

1 rib
Celery, finely chopped

2 cloves
Garlic, finely chopped

5 ears
Corn
stripped

1 Tbsp
Creole Seasoning

3/4 cup
Heavy Cream

1 handful
Fresh Basil Leaf

1/2
Lime, juiced