Steak and Eggs with Nopales Pico de Gallo

15 INGREDIENTS • 4 STEPS • 25MINS

Steak and Eggs with Nopales Pico de Gallo

Elevate your brunch with Steak and Eggs featuring tender ribeye, rich goat cheese eggs, and a zesty nopales pico de gallo. Served with warm tortillas and a kick of hot sauce, it’s a bold and flavorful fusion that’s perfect for sharing! As Matthew McConaughey would say, this recipe is more than “All Right, All Right, All Right”!
Love This Recipe?
Elevate your brunch with Steak and Eggs featuring tender ribeye, rich goat cheese eggs, and a zesty nopales pico de gallo. Served with warm tortillas and a kick of hot sauce, it’s a bold and flavorful fusion that’s perfect for sharing! As Matthew McConaughey would say, this recipe is more than “All Right, All Right, All Right”!
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
25MINS
Total Time
$13.32
Cost Per Serving
Ingredients
Servings
2
us / metric
Boneless Ribeye Steak
12 oz
Boneless Ribeye Steak
Olive Oil
as needed
Olive Oil
Steak Seasoning
2 Tbsp
Steak Seasoning
or Matthew McConaughey’s secret ‘The One’ steak rub
Butter
3 Tbsp
Butter
Pico de Gallo
Roma Tomato
3
Roma Tomatoes, deseeded, finely diced
Fire Roasted Red Pepper
1
Fire Roasted Red Pepper, deseeded, finely chopped
Cactus Paddles
1/2 cup
Cooked Cactus Paddles, finely chopped
White Onion
1/2
White Onion, finely chopped
Red Jalapeño Pepper
1
Red Jalapeño Pepper, finely chopped
Lime
1
Lime, juiced
Fresh Cilantro
1 bunch
Fresh Cilantro, chopped
Eggs
Egg
2
Eggs
Goat Cheese
2 Tbsp
Goat Cheese
To Serve
Small Corn Tortilla
as needed
Small Corn Tortillas, warmed
Hot Sauce
to taste
Hot Sauce
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Cooking InstructionsHide images
step 1
Rub the Boneless Ribeye Steak (12 oz) with Olive Oil (as needed) and season with Steak Seasoning (2 Tbsp). Heat a non-stick frying pan over a high heat and sear for 3-4 minutes on each side, basting with Butter (3 Tbsp) towards the end of cooking. Transfer to a rack, pour over any excess butter, and set aside to rest.
step 2
Combine the Roma Tomatoes (3), Fire Roasted Red Pepper (1), Cactus Paddles (1/2 cup), White Onion (1/2), Red Jalapeño Pepper (1), Lime (1), and Fresh Cilantro (1 bunch) in a bowl and season to taste.
step 3
Wipe the steak pan clean, add a little oil and fry the Eggs (2) until the white are set and the yolks are still runny. Crumble the Goat Cheese (2 Tbsp) over the top of the eggs.
step 4
Slice the steak and layer with the pico de gallo. Top with the eggs and serve with Small Corn Tortillas (as needed) and Hot Sauce (to taste).
step 4 Slice the steak and layer with the pico de gallo. Top with the eggs and serve with Small Corn Tortillas (as needed) and Hot Sauce (to taste).
RECIPES TAG
Breakfast
American
Gluten-Free
Brunch
Beef
Shellfish-Free
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