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8 INGREDIENTS • 6 STEPS • 10MINS

French Toast Waffles

Name: French Toast Waffles
Total time: PT600.0S
Yield: 2
Ingredients: 2 Large Egg; 3/4 cup Whole Milk; 1 tablespoon Maple Syrup; 1/2 teaspoon Vanilla Extract; 1 pinch Salt; 4 slice Brioche; to taste Fresh Mixed Berries; as needed Nonstick Cooking Spray

Crispy on the outside and fluffy on the inside, these French Toast Waffles are a perfect breakfast or brunch treat. Made with brioche, eggs, milk, and maple syrup, they’re quick to make and serve with fresh berries and extra maple syrup.

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10MINS

Total Time

$3.02

Cost Per Serving

Ingredients

Servings

us / metric

Large Eggs

3/4 cup

Whole Milk

1 Tbsp

Maple Syrup

plus more for serving

1/2 tsp

Vanilla Extract

1 pinch

Salt

4 slices

Brioche

to taste

Fresh Mixed Berries

for serving

optional

as needed

Nonstick Cooking Spray

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Cooking Instructions

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step 1

Preheat your waffle iron.

step 2

In a medium mixing bowl, whisk together the Large Eggs (2), Whole Milk (3/4 cup), Maple Syrup (1 Tbsp), Vanilla Extract (1/2 tsp), and Salt (1 pinch) until well combined.

step 3

Dip each slice of Brioche (4 slices) into the egg mixture, coating both sides thoroughly. Let any excess mixture drip off.

step 4

Lightly spray the waffle iron with Nonstick Cooking Spray (as needed). Place a piece of coated brioche onto the waffle iron and close the lid, pressing gently to ensure the waffle iron imprints on the bread.

step 5

Cook until golden brown and crisp, about 3–5 minutes, depending on your waffle iron. Repeat with remaining slices.

step 6

Serve warm with Fresh Mixed Berries (to taste) if desired, and a drizzle of additional maple syrup.