Watch Full Video

13 INGREDIENTS • 5 STEPS • 55MINS

French Onion Soup Grilled Cheese

Name: French Onion Soup Grilled Cheese
Total time: PT3300.0S
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 3 tablespoon Unsalted Butter; 2 pound Onion; 1 teaspoon Kosher Salt; 1/2 cup White Wine; 1 tablespoon Sherry Wine; 1 tablespoon Vegetable Base; 1 Bay Leaf; 1 sprig Fresh Thyme; 1/2 teaspoon Freshly Ground Black Pepper; 8 tablespoon Unsalted Butter; 8 slice Sourdough Bread; 8 ounce Gruyère Cheese

The French Onion Soup Grilled Cheese takes comfort food to the next level with rich, caramelized onion marmalade, melted gruyere, and crispy sourdough bread. This savory twist on the classic sandwich is a perfect blend of gooey cheese and bold, aromatic flavors.

Love This Recipe?

Bite

Check out the tastiest recipes on the internet, handpicked by the Bite team.

55MINS

Total Time

$4.29

Cost Per Serving

Ingredients

Servings

us / metric

Onion Marmalade

2 Tbsp

Olive Oil

3 Tbsp

Unsalted Butter

6 cups

Onions, sliced

1 tsp

Kosher Salt

1/2 cup

White Wine

1 Tbsp

Sherry Wine

1 Tbsp

Vegetable Base

optional

Bay Leaf

1 sprig

Fresh Thyme

1/2 tsp

Freshly Ground Black Pepper

Assembly

1/2 cup

Unsalted Butter

8 slices

Sourdough Bread

2 cups

Shredded Gruyère Cheese

Love This Recipe?

Bite

Check out the tastiest recipes on the internet, handpicked by the Bite team.

Cooking InstructionsHide images

step 1

In a large skillet over medium high heat combine the Olive Oil (2 Tbsp) and Unsalted Butter (3 Tbsp). Once the butter is melted, add the Onions (6 cups), Kosher Salt (1 tsp), and Freshly Ground Black Pepper (1/2 tsp). Cook, stirring occasionally, until they begin to turn a deep amber color, about 30 minutes.

step 2

Once the onions are completely caramelized, add the White Wine (1/2 cup), Sherry Wine (1 Tbsp), Vegetable Base (1 Tbsp), Bay Leaf (1), and Fresh Thyme (1 sprig). Bring the mixture to a boil and continue cooking until the liquid has reduced by ¾.

step 3

Heat a large skillet over medium heat. Spread the Unsalted Butter (1/2 cup) evenly across the slices of Sourdough Bread (8 slices).

step 4

Layer the onion marmalade across 4 bread slices and top with the Gruyère Cheese (2 cups). Place the remaining pieces of bread on top of the cheese.

step 5

Press the sandwiches, butter side down into the skillet and cook until the bread turns a golden brown and the cheese melts completely.

Watch Full Video

RECIPES TAG

top