Pigs in Blankets: Sweet & Savory Glazed Bacon-Wrapped Cocktail Sausages
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5 INGREDIENTS • 4 STEPS • 30MINS

Pigs in Blankets: Sweet & Savory Glazed Bacon-Wrapped Cocktail Sausages

These Sweet & Savory Glazed Bacon-Wrapped Cocktail Sausages are the ultimate crowd-pleasing appetizer. Perfectly crisp bacon envelops juicy cocktail sausages, while a rich, tangy, and slightly sweet glaze brings the flavors to life. Whether for game day, holiday gatherings, or casual get-togethers, these irresistible bites will disappear in minutes!
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These Sweet & Savory Glazed Bacon-Wrapped Cocktail Sausages are the ultimate crowd-pleasing appetizer. Perfectly crisp bacon envelops juicy cocktail sausages, while a rich, tangy, and slightly sweet glaze brings the flavors to life. Whether for game day, holiday gatherings, or casual get-togethers, these irresistible bites will disappear in minutes!


How to Make Sweet & Savory Glazed Bacon-Wrapped Cocktail Sausages



Preparing the Bacon-Wrapped Sausages

Start by preheating your oven to 350°F (175°C) to ensure even cooking. Cut each strip of streaky bacon in half lengthwise, so they wrap snugly around the cocktail sausages. Secure the bacon tightly around each sausage and place them seam-side down on a baking sheet. As the bacon cooks, it will shrink and hold its shape, eliminating the need for toothpicks.

Baking Until Crispy

Place the tray in the oven and bake for about 15 minutes, or until the bacon is crispy at the edges. Keep an eye on them to avoid overcooking, as different bacon thicknesses may require slight timing adjustments.

Making the Sweet & Savory Glaze

While the sausages are cooking, prepare your glaze by whisking together honey, soy sauce, and whole grain mustard in a small bowl. This combination creates a perfect balance of sweetness, umami depth, and a slight tang from the mustard.

Coating the Sausages

Once the sausages are crispy, remove the baking sheet from the oven and drizzle the glaze evenly over them. Gently toss or brush the sausages to ensure every piece is well-coated.

Finishing in the Oven

Return the tray to the oven and bake for another 10 minutes, allowing the glaze to thicken and caramelize beautifully over the sausages. When done, the sausages should be sticky, glossy, and bursting with flavor.

Ingredients & Substitutions

  • Cocktail Sausages – Small, bite-sized sausages that crisp up beautifully when baked. You can substitute with sliced regular sausages or even mini hot dogs if needed.
  • Streaky Bacon – The perfect balance of fat and crispiness. If you prefer a leaner option, turkey bacon can be used, but it won’t crisp up as much.
  • Honey – Adds a natural sweetness and helps create a sticky glaze. Maple syrup or brown sugar can work as substitutes.
  • Soy Sauce – Provides depth and umami flavor. If you want a gluten-free option, use tamari or coconut aminos.
  • Whole Grain Mustard – Adds texture and tang. Dijon mustard can be used for a smoother consistency if desired.

Tips & Suggestions

  • Make-Ahead Option – You can wrap the sausages in bacon a day ahead and store them in the fridge. Just bake and glaze before serving.
  • Extra Crispy Bacon – For an even crispier texture, pre-cook the bacon for a few minutes before wrapping the sausages.
  • Adding Spice – If you like heat, add a dash of hot sauce or red pepper flakes to the glaze for a spicy kick.
  • Serving Suggestions – These are perfect with toothpicks for easy grabbing, and they pair well with a side of honey mustard or barbecue sauce for dipping.

Frequently Asked Questions



Can I Use Different Types of Sausages?

Yes! While cocktail sausages work best, you can also use mini smoked sausages, hot dogs cut into bite-sized pieces, or even chorizo for a spicier twist.

How Do I Store & Reheat Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F for about 5 minutes or until warmed through.

Can I Freeze Bacon-Wrapped Sausages?

Absolutely! Assemble and freeze them before baking. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.

These Pigs in Blankets are guaranteed to be a hit at any gathering. Sticky, crispy, and bursting with bold flavors, they’re the perfect balance of sweet, salty, and smoky. Serve them up, and watch them disappear in no time!

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30MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
6
us / metric
Cocktail Sausages
24
Cocktail Sausages
Streaky Bacon
12 rashers
Streaky Bacon, cut in half lengthways
Honey
3 1/2 Tbsp
Honey
Soy Sauce
2 1/2 Tbsp
Soy Sauce
Whole Grain Mustard
1 1/2 Tbsp
Whole Grain Mustard
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Check out the tastiest recipes on the internet, handpicked by the Bite team.
Cooking InstructionsHide images
step 1
Preheat your oven to 350℉.
step 2
Wrap each Cocktail Sausages (24) in a piece of the Streaky Bacon (12 rashers) to cover completely and place on a baking sheet. Cook until the bacon is crispy at the edges, about 15 minutes.
step 3
In a small mixing bowl, whisk together the Honey (3 1/2 Tbsp), Soy Sauce (2 1/2 Tbsp), and Whole Grain Mustard (1 1/2 Tbsp). Pour the glaze over the hot dogs and toss to coat evenly.
step 4
Return the tray to the oven and continue cooking until the glaze has thickened and the hot dogs are heated through, about 10 more minutes.
step 4 Return the tray to the oven and continue cooking until the glaze has thickened and the hot dogs are heated through, about 10 more minutes.
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RECIPES TAG
Appetizers
Dairy-Free
4th of July
BBQ
Snack
Shellfish-Free
Pork
Father's Day
Game Day
Quick & Easy
Labor Day
Memorial Day
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