Pigs in Blankets

Name: Pigs in Blankets
Total time: PT1800.0S
Yield: 6
Ingredients: 24 Cocktail Sausages; 12 rasher Streaky Bacon; 3 1/2 tablespoon Honey; 2 1/2 tablespoon Soy Sauce; 1 1/2 tablespoon Whole Grain Mustard

These Pigs in Blankets are mini hot dogs wrapped in crispy bacon, glazed with a sweet and tangy honey-mustard sauce. Perfect for parties or a savory snack, they’re the ultimate bite-sized comfort food with a delicious, smoky kick.

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30MINS

Total Time

$0.69

Cost Per Serving

Ingredients

Servings

us / metric

Cocktail Sausages

12 rashers

Streaky Bacon, cut in half lengthways

3 1/2 Tbsp

Honey

2 1/2 Tbsp

Soy Sauce

1 1/2 Tbsp

Whole Grain Mustard

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Cooking InstructionsHide images

step 1

Preheat your oven to 350℉.

step 2

Wrap each Cocktail Sausages (24) in a piece of the Streaky Bacon (12 rashers) to cover completely and place on a baking sheet. Cook until the bacon is crispy at the edges, about 15 minutes.

step 3

In a small mixing bowl, whisk together the Honey (3 1/2 Tbsp), Soy Sauce (2 1/2 Tbsp), and Whole Grain Mustard (1 1/2 Tbsp). Pour the glaze over the hot dogs and toss to coat evenly.

step 4

Return the tray to the oven and continue cooking until the glaze has thickened and the hot dogs are heated through, about 10 more minutes.