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11 INGREDIENTS • 5 STEPS • 10MINS

Panettone French Toast

Name: Panettone French Toast
Total time: PT600.0S
Yield: 2
Ingredients: 1 Panettone; 4 Large Egg; 2 cup Heavy Cream; 1 teaspoon Vanilla Extract; 1 Orange; 1 pinch Ground Nutmeg; 1/4 teaspoon Ground Cinnamon; 1 pinch Salt; as needed Butter; to taste Maple Syrup; to taste Powdered Confectioners Sugar

Indulge in decadent Panettone French Toast made with thick slices of sweet, fluffy panettone soaked in a spiced custard of eggs, cream, vanilla, and orange zest. Pan-fried to golden perfection and topped with powdered sugar and maple syrup, it’s the perfect brunch treat.

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10MINS

Total Time

$5.79

Cost Per Serving

Ingredients

Servings

us / metric

Panettone

cut into 1 1/4-inch thick slices

Large Eggs

2 cups

Heavy Cream

1 tsp

Vanilla Extract

Orange, zested

1 pinch

Ground Nutmeg

1/4 tsp

Ground Cinnamon

1 pinch

Salt

as needed

Butter

for frying

to taste

Maple Syrup

to taste

Powdered Confectioners Sugar

optional

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Cooking InstructionsHide images

step 1

In a large mixing bowl, whisk together the Large Eggs (4), Heavy Cream (2 cups), Vanilla Extract (1 tsp), Orange (1) zest, Ground Nutmeg (1 pinch), Ground Cinnamon (1/4 tsp), and Salt (1 pinch) until well combined.

step 2

Place the Panettone (1) slices in the custard mixture. Let them soak for about 2–3 minutes per side, ensuring they absorb the mixture but aren’t too soggy.

step 3

Place a large skillet over medium heat and add a generous amount of Butter (as needed). Allow it to melt and start bubbling slightly.

step 4

Gently place the soaked panettone slices in the skillet. Cook on medium-low heat for 3–4 minutes on each side, or until golden brown and cooked through.

step 5

Remove the French toast from the skillet and serve immediately. Dust with Powdered Confectioners Sugar (to taste) add a drizzle of Maple Syrup (to taste) and dollop of whipped cream.

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