Name: Shepherd’s Pie Sando
Total time: PT1800.0S
Yield: 4
Ingredients: 1 tablespoon Olive Oil; 1 pound 80/20 Lean Ground Beef; 1 Yellow Onion; 1 Carrot; 1 rib Celery; 4 clove Garlic; to taste Kosher Salt; to taste Ground Black Pepper; 2 tablespoon Worcestershire Sauce; 1 1/2 tablespoon Tomato Paste; 1/2 cup Red Wine; 1/2 cup Beef Stock; 2 sprig Fresh Thyme; 2 sprig Fresh Rosemary; 1/2 cup Frozen Green Peas; 4 Potato Bun; to taste Potato Chips

This Shepherd's Pie Sando packs all the savory flavors of the classic dish into a handheld sandwich. Ground beef, veggies, and rich gravy are piled on a toasted potato bun and topped with crispy chips or tater tots for the ultimate comfort food.

Peanut-Free

Tree Nut-Free

Dairy-Free

Stove

Grain-Free

Low Salt

Egg-Free

Soy-Free

Beef

Comfort Food

Lunch

Shellfish-Free

Sandwiches & Wraps

Shepherd’s Pie Sando

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Olive Oil

tablespoon

80/20 Lean Ground Beef

pound

Yellow Onion

Carrot

Celery

Garlic

clove

Kosher Salt

to taste

Ground Black Pepper

Worcestershire Sauce

Tomato Paste

Red Wine

Beef Stock

Fresh Thyme

sprig

Fresh Rosemary

Frozen Green Peas

Assembly

Potato Bun

Potato Chips

In a large skillet over medium heat, add the {@1:} and {@0:}. Cook the beef, breakinging it up with a spatula until it begins to brown, about 5 minutes.

In a large skillet over medium heat, add the Olive Oil (1 tablespoon) and 80/20 Lean Ground Beef (1 pound). Cook the beef, breakinging it up with a spatula until it begins to brown, about 5 minutes.

Add the {@2:}, {@7:}, {@6:}, and {@5:}. Continue cooking until the mixture begins to simmer. Season liberally with {@4:} and {@1:} and add the {@0:} and {@3:} and stir to combine.

Add the Yellow Onion (1 N/A) [grated], Carrot (1 N/A) [grated], Celery (1 rib) [grated], and Garlic (4 clove) [grated]. Continue cooking until the mixture begins to simmer. Season liberally with Kosher Salt ( to taste) and Ground Black Pepper ( to taste) and add the Worcestershire Sauce (2 tablespoon) and Tomato Paste (1 1/2 tablespoon) and stir to combine.

Add the Yellow Onion (1), Carrot (1), Celery (1 rib), and Garlic (4 clove). Continue cooking until the mixture begins to simmer. Season liberally with Kosher Salt (to taste) and Ground Black Pepper (to taste) and add the Worcestershire Sauce (2 tablespoon) and Tomato Paste (1 1/2 tablespoon) and stir to combine.

Add the {@4:}, {@3:}, {@2:}, and {@1:}. Bring the mixture back to a simmer and add the {@0:}. Cook until the liquid reduces by half, about 20 minutes.

Add the Red Wine (1/2 cup), Beef Stock (1/2 cup), Fresh Thyme (2 sprig) [leaves picked], and Fresh Rosemary (2 sprig) [finely chopped]. Bring the mixture back to a simmer and add the Frozen Green Peas (1/2 cup). Cook until the liquid reduces by half, about 20 minutes.

Add the Red Wine (1/2 cup), Beef Stock (1/2 cup), Fresh Thyme (2 sprig), and Fresh Rosemary (2 sprig). Bring the mixture back to a simmer and add the Frozen Green Peas (1/2 cup). Cook until the liquid reduces by half, about 20 minutes.

Toast the {@1:} until golden brown. Spoon the filling onto the bun and top with {@0:} or tater tots.

Toast the Potato Bun (4 N/A) until golden brown. Spoon the filling onto the bun and top with Potato Chips ( to taste) or tater tots.

Toast the Potato Bun (4) until golden brown. Spoon the filling onto the bun and top with Potato Chips (to taste) or tater tots.

Shepherd’s Pie Sando

30MINS

$2.26

Ingredients

Cooking Instructions

Watch Full Video

RECIPES TAG