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6 INGREDIENTS • 9 STEPS • 35MINS

Chocolate Popcorn Bark

Name: Chocolate Popcorn Bark
Total time: PT2100.0S
Yield: 6
Ingredients: 3 cup Popcorn; 12 ounce Dark Chocolate; 4 ounce White Chocolate; 1/2 cup Mini Marshmallows; 1/4 cup Candy Coated Chocolate Buttons; 2 tablespoon Sprinkles

This indulgent Chocolate Popcorn Bark combines crunchy, salted popcorn with rich dark chocolate, mini marshmallows, candy-coated chocolates, and a drizzle of white chocolate. Topped with festive sprinkles, it's a sweet and salty treat that's perfect for sharing!

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35MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings

us / metric

3 cups

Popcorn

lightly salted

1 1/2 cups

Dark Chocolate, chopped

2/3 cup

White Chocolate, chopped

for drizzle

1/2 cup

Mini Marshmallows

4 Tbsp

Candy Coated Chocolate Buttons

2 Tbsp

Sprinkles

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Cooking InstructionsHide images

step 1

Line a half sheet baking pan with parchment paper.

step 2

Place the chopped Dark Chocolate (1 1/2 cups) in a heatproof bowl. Melt it over a double boiler or in the microwave in 30-second intervals, stirring until smooth.

step 3

Pour the melted dark chocolate onto the prepared baking pan. Use a spatula to spread it into an even layer, about ¼-inch thick.

step 4

Scatter the Popcorn (3 cups) evenly over the melted chocolate.

step 5

Sprinkle the Mini Marshmallows (1/2 cup), and Candy Coated Chocolate Buttons (4 Tbsp) on top, pressing them gently into the chocolate.

step 6

Melt the White Chocolate (2/3 cup) in the same way as the dark chocolate. Use a spoon to drizzle it over the toppings.

step 7

Sprinkle the bark with colorful Sprinkles (2 Tbsp) for a fun touch.

step 8

Place the baking sheet in the refrigerator for 30 minutes or until the chocolate is fully hardened.

step 9

Once set, break the bark into pieces and enjoy!

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