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9 INGREDIENTS • 6 STEPS • 25MINS

Dulce de Leche Cookies

Name: Dulce de Leche Cookies
Total time: PT1500.0S
Yield: 8
Ingredients: 250 gram Salted Butter; 150 gram Granulated Sugar; 1 Large Egg; 1 Vanilla Bean Pod; 250 gram All-Purpose Flour; 90 gram Corn Starch; 1/2 teaspoon Baking Powder; 250 gram Dulce de Leche; to taste Powdered Confectioners Sugar

These soft, buttery cookies are filled with rich dulce de leche and dusted with powdered sugar for a sweet, melt-in-your-mouth treat. Perfect for a cozy indulgence, these cookies are easy to make and packed with flavor in every bite.

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25MINS

Total Time

$0.86

Cost Per Serving

Ingredients

Servings

us / metric

1 cup

Salted Butter, softened

3/4 cup

Granulated Sugar

Large Egg

Vanilla Bean Pod

split and seeds scraped

2 cups

All-Purpose Flour

plus extra for rolling

3/4 cup

Corn Starch

1/2 tsp

Baking Powder

3/4 cup

Dulce de Leche

to taste

Powdered Confectioners Sugar

for dusting

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Cooking Instructions

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step 1

Preheat your oven to 350℉.

step 2

In a large mixing bowl combine the Salted Butter (1 cup) and Granulated Sugar (3/4 cup). Using an electric hand mixer, beat until light and fluffy, about 3 minutes. Add the Large Egg (1) and seeds from the Vanilla Bean Pod (1) and mix until smooth, about 1 minute.

step 3

Sift in the All-Purpose Flour (2 cups), Corn Starch (3/4 cup), and Baking Powder (1/2 tsp), and use a rubber spatula to bring the mixture together.

step 4

Divide the dough into 16 pieces. Roll each piece of dough into a ball and gently press into a disc. Place on a parchment lined sheet tray and chill for 10 minutes.

step 5

Bake until the cookies turn a pale golden color, about 10 minutes. Let the cookies cool completely.

step 6

Place 1 tablespoon of Dulce de Leche (3/4 cup) on the flat side of half the cookies. Sandwich the other half of the cookies on top of the dulce de leche. Finish with a dusting of Powdered Confectioners Sugar (to taste).

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