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10 INGREDIENTS • 9 STEPS • 25MINS

Sugar Plum Danish Recipe

Name: Sugar Plum Danish Recipe
Total time: PT1500.0S
Yield: 8
Ingredients: 4 ounce Cream Cheese; 3 tablespoon Powdered Confectioners Sugar; 1 teaspoon Lemon Juice; 1/4 teaspoon Kosher Salt; 1/2 teaspoon Vanilla Extract; 1 sheet Puff Pastry; as needed All-Purpose Flour; 1 Egg; to taste Raw Cane Sugar; 1/4 cup Plum Jam

These Sugar Plum Danishes feature a flaky puff pastry base filled with a creamy lemon-vanilla cream cheese layer and a dollop of plum jam. Baked to golden perfection, they’re a delightful, sweet treat ideal for breakfast or dessert!

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25MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

us / metric

1/2 cup

Cream Cheese, softened

3 Tbsp

Powdered Confectioners Sugar

1 tsp

Freshly Squeezed Lemon Juice

1/4 tsp

Kosher Salt

1/2 tsp

Vanilla Extract

1 sheet
(14 oz)

Puff Pastry, thawed

as needed

All-Purpose Flour

for rolling

Egg, beaten

for egg wash

to taste

Raw Cane Sugar

for sprinkling

4 Tbsp

Plum Jam

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Cooking Instructions

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step 1

Preheat the oven to 400°F (200°C).

step 2

In a medium bowl, mix together the Cream Cheese (1/2 cup), Powdered Confectioners Sugar (3 Tbsp), Lemon Juice (1 tsp), Kosher Salt (1/4 tsp), and Vanilla Extract (1/2 tsp) until smooth.

step 3

Lightly dust your countertop and rolling pin with All-Purpose Flour (as needed). Roll out the Puff Pastry (1 sheet) slightly to extend it and make into a square.

step 4

Cut the puff pastry into 8 equal squares. Transfer the squares to a muffin tin, pressing them gently into the wells while leaving the corners hanging out.

step 5

Brush the exposed edges of the puff pastry with Egg (1) and sprinkle with Raw Cane Sugar (to taste).

step 6

Evenly divide the cream cheese mixture among the puff pastry squares, spreading it gently with a spoon.

step 7

Add a dollop of Plum Jam (4 Tbsp) on top of each cream cheese-filled square.

step 8

Bake for 20 minutes, or until the pastries are puffed and golden brown.

step 9

Serve warm and enjoy!

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RECIPES TAG

Shellfish-Free

Dessert

Vegetarian

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