Love This Recipe?
Crispy, golden-brown pakoras made with chickpea flour, grated potatoes, and onions are spiced with cumin, turmeric, and garam masala. Served with vibrant coriander and tangy tamarind chutneys, these pakoras are a flavorful snack!

Bite
Check out the tastiest recipes on the internet, handpicked by the Bite team.
20MINS
Total Time
$9.68
Cost Per Serving
Ingredients
Servings
4
us / metric

as needed
Neutral Oil
for frying

2 cups
Chickpea Flour

2 tsp
Ground Cumin

1 tsp
Garam Masala

1/2 tsp
Ground Turmeric

1/2 tsp
Kashmiri Red Chili Powder

1/2 tsp
Kosher Salt

1 1/4 cups
Water

2
Large Russet Potatoes, peeled, grated

1
Large White Onion, grated

2
Red Fresno Chili Peppers, minced
Coriander Chutney

4
Jalapeño Peppers, deseeded, chopped
4-5 jalapeños

4 Tbsp
Roasted Peanuts

3 cloves
Garlic

1/2 in
Fresh Ginger

1 tsp
Cumin Seeds

1/4 tsp
Ground Turmeric

2 bunches
Fresh Cilantro
leaves and soft stems only

to taste
Kosher Salt

1
Lime
Tamarind Chutney

1 cup
Pitted Medjool Dates

4 Tbsp
Tamarind Paste

1 1/4 cups
Water

3 Tbsp
Granulated Sugar

1/2 tsp
Kosher Salt

1 tsp
Kashmiri Red Chili Powder

1 tsp
Ground Cumin