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11 INGREDIENTS • 4 STEPS • 3HRS 5MINS

Crazy Sticky Ribs

Name: Crazy Sticky Ribs
Total time: PT11100.0S
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 1 Yellow Onion; 2 clove Garlic; 110 gram Dark Brown Sugar; 1 teaspoon Fennel Seeds; 1/2 teaspoon Chili Pepper; 600 gram Ketchup; 110 milliliter Dark Soy Sauce; 2 pound Pork Ribs; 1 pinch Kosher Salt; 1 pinch Ground Black Pepper

Crazy Sticky Ribs are fall-off-the-bone tender, coated in a sweet and spicy glaze made with brown sugar, fennel seeds, and soy sauce. Perfectly caramelized, these ribs pair beautifully with coleslaw and cornbread.

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Gordon Ramsay

Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.

https://www.gordonramsay.com/

3HRS 5MINS

Total Time

$3.47

Cost Per Serving

Ingredients

Servings

us / metric

Ribs

2 Tbsp

Olive Oil

Yellow Onion, diced

2 cloves

Large Garlic, minced

1/2 cup

Dark Brown Sugar

1 tsp

Fennel Seeds

1/2 tsp

Chili Pepper

Chilli Pepper Flake

2 1/2 cups

Ketchup

1/2 cup

Dark Soy Sauce

2 lb

Pork Ribs

2 pound rack pork spareribs

1 pinch

Kosher Salt

1 pinch

Ground Black Pepper

Love This Recipe?

Gordon Ramsay

https://www.gordonramsay.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 300℉.

step 2

Place a large skillet over medium heat. Add the Olive Oil (2 Tbsp) Yellow Onion (1) and Garlic (2 cloves) and cook until onion has softened and begins to caramelize, about 5 minutes. Add the Dark Brown Sugar (1/2 cup) Fennel Seeds (1 tsp) and Chili Pepper (1/2 tsp) and cook until the sugar has melted, about 2 minutes. Add the Ketchup (2 1/2 cups) and Dark Soy Sauce (1/2 cup) and stir to combine. Bring the mixture to a boil, then reduce the heat to a simmer and continue cooking until the sauce begins to thicken, about 10 minutes.

step 3

Place the Pork Ribs (2 lb) on an aluminum lined baking sheet and season liberally with Kosher Salt (1 pinch) and Ground Black Pepper (1 pinch) Pour the sauce over the ribs to coat completely. Cover the tray with foil and roast until the meat starts to become tender, about 2 hours. Increase the oven temperature to 350℉, remove the top foil and continue cooking until the ribs have caramelized and the meat can easily be pulled from the bone, about 45 minutes.

step 4

Serve the ribs with your favorite sides, like coleslaw, macaroni salad, and cornbread.

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