Apple Cider Coffee Cake
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17 INGREDIENTS • 12 STEPS • 1HR 45MINS

Apple Cider Coffee Cake

Experience the warmth of autumn with Apple Cider Coffee Cake, blending reduced cider and tender apples in a soft cake, crowned with a cinnamon-kissed streusel. Drizzled with sweet cider caramel, it's a slice of heaven for any fall day.
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Experience the warmth of autumn with Apple Cider Coffee Cake, blending reduced cider and tender apples in a soft cake, crowned with a cinnamon-kissed streusel. Drizzled with sweet cider caramel, it's a slice of heaven for any fall day.
1HR 45MINS
Total Time
$1.11
Cost Per Serving
Ingredients
Servings
8
us / metric
Baking Soda
as needed
Baking Soda
Cake
Apple Cider
4 cups
Apple Cider
Sour Cream
1/2 cup
Sour Cream
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Corn Starch
2 Tbsp
Corn Starch
Baking Powder
1 tsp
Baking Powder
Salt
1 tsp
Salt
Ground Cinnamon
1 tsp
Simply Organic Cinnamon, Ground (sponsored)
Vanilla Extract
1 tsp
Vanilla Extract
Egg
2
Large Eggs, room temperature
Granulated Sugar
1 cup
Granulated Sugar
Unsalted Butter
1/2 cup
Melted Unsalted Butter
Apple
2
Apples, peeled, sliced
1 inch pieces
Streusel
Brown Sugar
4 Tbsp
Brown Sugar
All-Purpose Flour
1/2 cup
All-Purpose Flour
Ground Cinnamon
as needed
Simply Organic Cinnamon, Ground (sponsored)
Unsalted Butter
4 Tbsp
Cold Unsalted Butter, cubed
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Cooking InstructionsHide images
step 1
Preheat the oven to 350°F. Lightly butter a 8x8" square cake pan and line with parchment paper, leaving overhang on both long sides.
step 2
In a medium saucepan, bring the Apple Cider (4 cups) to a boil. Reduce heat to a simmer and cook for 25-30 minutes, or until the cider is reduced by half. Stir occasionally and scrape any residue from the sides. Remove ½ cup of reduced cider and cool it until lukewarm, then whisk in the Sour Cream (1/2 cup). Set aside.
step 3
Continue simmering the remaining reduced cider until it thickens to about ¼ cup, enough to coat the back of a spoon, about 15 minutes more. Season with a pinch of salt and set aside to cool.
step 4
For the streusel, mix Brown Sugar (4 Tbsp), All-Purpose Flour (1/2 cup), and Simply Organic Cinnamon, Ground (sponsored) (as needed) in a bowl. Add Unsalted Butter (4 Tbsp) and mix with your hands until small crumbs form. Chill in the fridge while preparing other ingredients.
step 5
In a large bowl, whisk together All-Purpose Flour (1 1/2 cups), Corn Starch (2 Tbsp), Baking Powder (1 tsp), Baking Soda (as needed), Salt (1 tsp) and Simply Organic Cinnamon, Ground (sponsored) (1 tsp). Set aside.
step 6
In another bowl, using a hand mixer, whisk Vanilla Extract (1 tsp), Eggs (2) and the Granulated Sugar (1 cup) until pale, voluminous, and frothy, about 2 minutes. Gradually add melted Unsalted Butter (1/2 cup) in a steady stream while whisking constantly until fully combined and emulsified.
step 7
Whisk dry ingredients into the egg mixture in 3 additions, alternating with the reserved sour cream cream mixture in 2 additions, whisking just until no lumps remain. Fold in the Apples (2)
step 8
Scrape the batter into the prepared cake pan and sprinkle the chilled streusel evenly over the top.
step 9
Bake the cake, rotating halfway through, until deep golden brown and a tester inserted into the center comes out clean, 60–80 minutes.
step 10
Transfer the pan to a wire rack. Let cool in the pan for at least 10 minutes then using the parchment paper overhang, lift the cake from the pan and transfer to the wire rack.
step 11
Spoon the reserved reduced cider caramel over the cake.
step 12
Slice and enjoy.
step 12 Slice and enjoy.
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RECIPES TAG
Shellfish-Free
Dessert
Fall
Vegetarian
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