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11 INGREDIENTS • 3 STEPS • 35MINS

Pumpkin and Caramelized Onion Toastie

Name: Pumpkin and Caramelized Onion Toastie
Total time: PT2100.0S
Yield: 2
Ingredients: 1 tablespoon White Miso Paste; 1 tablespoon Water; 1 tablespoon Olive Oil; 1/2 teaspoon Aleppo Chili Flakes; 1 pound Butternut Squash; 1 stick Unsalted Butter; 3 Yellow Onion; 2 teaspoon Kosher Salt; 4 tablespoon Unsalted Butter; 4 slice Sourdough Bread; 4 slice White Cheddar Cheese

The Pumpkin and Caramelized Onion Toastie combines sweet roasted butternut squash with rich caramelized onions, layered with melty white cheddar on buttery sourdough. A savory, cozy twist on a classic grilled cheese.

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35MINS

Total Time

$3.69

Cost Per Serving

Ingredients

Servings

us / metric

Pumpkin

1 Tbsp

White Miso Paste

1 Tbsp

Water

1 Tbsp

Olive Oil

1/2 tsp

Aleppo Chili Flakes

3 cups

Deseeded Halved Butternut Squash

Caramelized Onions

1 stick

Unsalted Butter

Large Sliced Yellow Onions

2 tsp

Kosher Salt

Assembly

4 Tbsp

Unsalted Butter

4 slices

Sourdough Bread

4 slices

White Cheddar Cheese

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Cooking InstructionsHide images

step 1

Roast the squash: Preheat your oven to 425℉. In a small mixing bowl whisk together the White Miso Paste (1 Tbsp), Water (1 Tbsp), Olive Oil (1 Tbsp) and Aleppo Chili Flakes (1/2 tsp). Cover the cut side of the Butternut Squash (3 cups) completely with the miso mixture and place on an aluminum lined baking sheet, cut side down. Roast until caramelized and tender, about 20 minutes. Once cool enough to touch, slice into ½-inch slices.

step 2

Make the caramelized onions: In a large skillet over medium heat, melt the Unsalted Butter (1 stick). Add the Yellow Onions (3) and Kosher Salt (2 tsp) and toss to coat completely. Cook the onions until they turn a deep golden brown, about 20 minutes.

step 3

Assemble: Spread the Unsalted Butter (4 Tbsp) evenly across the slices of Sourdough Bread (4 slices). Place a large skillet over medium heat. Place the bread, butter side down on the skillet. Layer the White Cheddar Cheese (4 slices) on the bread and top with squash and caramelized onions. Cook until the bread is golden and the cheese is melted.

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