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Savor the classic Italian comfort with a twist: succulent chicken parm embraced by golden, garlic-infused ciabatta, all lovingly cloaked in a rich, homemade marinara. This Chicken Parm Sub is an indulgent feast, marrying the heartiness of a sub with the elegance of traditional parmigiana.

Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
1HR
Total Time
$6.06
Cost Per Serving
Ingredients
Servings
4
us / metric
Marinara Sauce

2 Tbsp
Olive Oil

1
Small Thinly Sliced Yellow Onion

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper

3 cloves
Sliced Garlic

1 Tbsp
Tomato Paste

1/2 cup
Red Wine

1 can
(28 oz)
(28 oz)
Peeled San Marzano Tomatoes

1 bunch
Fresh Basil
Chicken Parm

1
(1 lb)
(1 lb)
Boneless Skinless Chicken, butterflied

1 cup
All-Purpose Flour

3
Eggs, beaten

1 cup
Panko Breadcrumbs

2 Tbsp
Grated Parmesan Cheese

2 tsp
Kosher Salt

1 tsp
Freshly Ground Black Pepper

1 tsp
Smoked Paprika

3 Tbsp
Grapeseed Oil

1 Tbsp
Unsalted Butter
Garlic Bread

4 Tbsp
Unsalted Butter, softened

2 cloves
Minced Garlic

1 tsp
Garlic Powder

2
Ciabatta Rolls
6 inch
Assembly

8 oz
Mozzarella Slices

to taste
Fresh Basil