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Crispy-skinned chicken breast served with golden peewee potatoes, roasted artichokes, sautéed kale, and crunchy artichoke chips, drizzled with a rich chicken jus, and garnished with fresh herbs.

Hell's Kitchen
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1HR 40MINS
Total Time
$7.77
Cost Per Serving
Ingredients
Servings
2
us / metric
Chicken Jus

4 cups
Chicken Stock

1 cup
Demi-Glace
chicken

4 Tbsp
White Wine

1
Bay Leaf

1 bunch
Fresh Thyme

1/2 tsp
Black Peppercorns
Chicken

1 lb
Bone-In, Skin-On Chicken Breast

1 pinch
Kosher Salt

1 pinch
Freshly Ground Black Pepper

2 Tbsp
Grapeseed Oil
Potatoes

1 lb
Potato
peewee, blanched and halved

1 cup
Roasted Artichoke

1 cup
Chopped Kale

3 cloves
Large Thinly Sliced Garlic

1/2 tsp
Crushed Red Pepper Flakes

2 Tbsp
Neutral Oil
Artichoke Chips

1 1/3 cups
Artichoke Hearts

4 cups
Frying Oil

1 pinch
Kosher Salt
Assembly

to taste
Chopped Fresh Parsley

to taste
Baby Watercress