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Crispy cornmeal fried pork chop served with tangy pickled beets and a zesty buttermilk herb sauce, creating a delightful balance of crunch, acidity, and creamy richness in every bite. Enjoy Brandon’s Fried Pork Chop from Hell’s Kitchen Season 23!

Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position. Tune in Thursdays at 8/7c on Fox. Stream next day on Hulu.
50MINS
Total Time
Ingredients
Servings
2
us / metric
Cornmeal Fried Pork Chop

2
(10 oz)
(10 oz)
Pork Chops

3/4 cup
Buttermilk

3/4 cup
Hot Sauce

1 cup
Fine Ground Cornmeal

4 Tbsp
Neutral Oil

1 pinch
Kosher Salt

1 pinch
Freshly Ground Black Pepper
Pickled Beets

1 cup
Sherry Vinegar

1/2 cup
Granulated Sugar

1/2 cup
Yellow Mustard Seeds

2 tsp
Kosher Salt

1
Large Beet, peeled, diced
Buttermilk Sauce

1 cup
Mayonnaise

3/4 cup
Buttermilk

1/2 tsp
Garlic Powder

1/2 tsp
Onion Powder

2 tsp
Worcestershire Sauce

1 Tbsp
Minced Shallot

1 Tbsp
Chopped Fresh Dill
plus dill sprigs for garnish

1 tsp
Chopped Fresh Parsley

1 tsp
Chopped Tarragon

1 tsp
Chopped Fresh Chives

1
Freshly Squeezed Zested Lemon

1 pinch
Kosher Salt

1 pinch
Freshly Ground Black Pepper