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Hell's Kitchen
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Crispy cornmeal fried pork chop served with tangy pickled beets and a zesty buttermilk herb sauce, creating a delightful balance of crunch, acidity, and creamy richness in every bite. Enjoy Brandon’s Fried Pork Chop from Hell’s Kitchen Season 23!
50MINS
Ingredients
Servings
2
Cornmeal Fried Pork Chop
2
(10 oz)
(10 oz)
Pork Chops
3/4 cup
Buttermilk
3/4 cup
Hot Sauce
1 cup
Fine Ground Cornmeal
4 Tbsp
Neutral Oil
1 pinch
Kosher Salt
1 pinch
Freshly Ground Black Pepper
Pickled Beets
1 cup
Sherry Vinegar
1/2 cup
Granulated Sugar
1/2 cup
Yellow Mustard Seeds
2 tsp
Kosher Salt
1
Large Beet, peeled, diced
Buttermilk Sauce
1 cup
Mayonnaise
3/4 cup
Buttermilk
as needed
Simply Organic Garlic Powder (sponsored)
as needed
Simply Organic Onion Powder (sponsored)
2 tsp
Worcestershire Sauce
1 Tbsp
Minced Shallot
1 Tbsp
Chopped Fresh Dill
plus dill sprigs for garnish
1 tsp
Chopped Fresh Parsley
1 tsp
Chopped Tarragon
1 tsp
Chopped Fresh Chives
1
Freshly Squeezed Zested Lemon
1 pinch
Kosher Salt
1 pinch
Freshly Ground Black Pepper