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Discover the joy of homemade conchas with a golden crust and sweet, buttery topping. Each bite offers a touch of vanilla and a heavenly, soft texture that's simply irresistible.

Crime Scene Kitchen
Bakers must decode what type of dessert was made using just crumbs and a few elusive clues. Tune in Thursdays at 9/8c on Fox. Stream next day on Hulu.
3HRS 20MINS
Total Time
Ingredients
Servings
16
us / metric
Dough

3/4 cup
Warm Milk

1 Tbsp
Instant Dry Yeast

1/2 cup
Granulated Sugar

1/2 cup
Melted Butter

3
Eggs
room temperature

1 tsp
Vanilla Extract

1 tsp
Kosher Salt

4 1/2 cups
All-Purpose Flour
Topping

1 cup
Granulated Sugar

1/2 tsp
Salt

2 tsp
Vanilla Extract

2/3 cup
Unsalted Butter

1 1/2 cups
All-Purpose Flour

1
Pasteurized Egg White
for egg wash

1 tsp
Ground Cinnamon

3 drops
Orange Food Coloring Gel

1 tsp
Dark Cocoa Powder

2 tsp
Ground Freeze Dried Strawberries

3 drops
Pink Food Coloring