Love This Recipe?
Savor the zesty harmony of lemon and raspberry in these refreshing bars, with a buttery crust and vibrant, tangy filling. Each slice is a delightful burst of flavor, perfect for brightening any dessert table.

Crime Scene Kitchen
Bakers must decode what type of dessert was made using just crumbs and a few elusive clues. Tune in Thursdays at 9/8c on Fox. Stream next day on Hulu.
1HR 5MINS
Total Time
Ingredients
Servings
12
us / metric
Crust

1 cup
All-Purpose Flour

1/2 cup
Unsalted Butter
cold and cubed

1/3 cup
Powdered Confectioners Sugar
Filling

1 1/4 cups
Red Raspberries
packed

1
Zested Lemon

1/2 cup
Freshly Squeezed Lemon Juice

3/4 cup
Granulated Sugar

2
Large Eggs

2
Eggs
yolks only

1 pinch
Kosher Salt

1/2 cup
All-Purpose Flour