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Enjoy a delicious Goat Cheese and Pear Pizzetta topped with creamy brie, sweet Bosch pears, caramelized red onions, and a drizzle of rosemary oil. A perfect blend of savory and sweet flavors in every bite.

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3HRS 5MINS
Total Time
Ingredients
Servings
2
us / metric

1
Lemon, zested
Pizza Dough

3 cups
All-Purpose Flour

2 tsp
Kosher Salt

1 tsp
Active Dry Yeast

1 cup
Water

2 tsp
Olive Oil
Caramelized Red Onion

3 Tbsp
Blended Oil

2
Large Red Onions, sliced

2 tsp
Sherry Vinegar

1/4 tsp
Freshly Ground Black Pepper
Rosemary Oil

3/4 cup
Olive Oil

3 2/3 cups
Fresh Rosemary, chopped

1 Tbsp
Garlic, minced
Garlic Oil

1 head
Garlic, peeled

4 Tbsp
Olive Oil
Assembly

4 oz
Brie Cheese

1/3 cup
Bosc Pear, sliced

5 pieces
Prosciutto