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Savor the sweetness of grilled peaches paired with a tangy white balsamic vinaigrette and creamy citrus herb ricotta, creating a vibrant and refreshing salad. Perfect for a light, flavorful meal or a standout side dish.

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55MINS
Total Time
Ingredients
Servings
2
us / metric

5
Peaches, quartered, chargrilled
White Balsamic Vinaigrette

2 2/3 Tbsp
Shallots

1 cup
White Balsamic Vinegar

2 tsp
Kosher Salt

1 1/2 Tbsp
Granulated Sugar

1 tsp
Freshly Ground Black Pepper

2 cups
Blended Oil
Citrus Herb Ricotta

2 cups
Ricotta Cheese

1 cup
Mascarpone Cheese

1 tsp
Lemon, zested

1 tsp
Orange, zested

1 tsp
Kosher Salt

1 Tbsp
Fresh Basil, chopped

1 tsp
Fresh Parsley, chopped
Assembly

to taste
Kosher Salt

as needed
Olive Oil

1 bunch
Fresh Basil, chiffonade

as needed
Balsamic Reduction

3 Tbsp
Marcona Almonds, roasted, roughly chopped
Salted

as needed
Sea Salt Flakes