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Delight in Tray-Baked Chicken with Lima Beans, Leeks, and Spinach—a hearty one-pan meal where golden-brown chicken pieces are roasted with tender lima beans, leeks, and fresh spinach. Finished with a flavorful white wine and chicken stock sauce, this dish pairs perfectly with crispy potatoes for a comforting, complete meal.
35MINS
Ingredients
Servings
4
to taste
Kosher Salt
to taste
Freshly Ground Black Pepper
2 Tbsp
Olive Oil
1 head
Garlic, cut in half lengthways
1
Leek, trimmed, sliced
1 cup
Dry White Wine
2 cups
Chicken Stock
2 sprigs
Fresh Thyme
3 1/3 cups
Canned Lima Beans, drained, rinsed
7 1/2 cups
Fresh Baby Spinach
1
Whole Chicken
Broken down into 6 pieces (2 breasts, 2 thighs, 2 drums)