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Delight in Tray-Baked Chicken with Lima Beans, Leeks, and Spinach—a hearty one-pan meal where golden-brown chicken pieces are roasted with tender lima beans, leeks, and fresh spinach. Finished with a flavorful white wine and chicken stock sauce, this dish pairs perfectly with crispy potatoes for a comforting, complete meal.

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35MINS
Total Time
Ingredients
Servings
4
us / metric

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper

2 Tbsp
Olive Oil

1 head
Garlic, cut in half lengthways

1
Leek, trimmed, sliced

1 cup
Dry White Wine

2 cups
Chicken Stock

2 sprigs
Fresh Thyme

3 1/3 cups
Canned Lima Beans, drained, rinsed

7 1/2 cups
Fresh Baby Spinach

1
Whole Chicken
Broken down into 6 pieces (2 breasts, 2 thighs, 2 drums)