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Enjoy Grilled Pound Cake with Macerated Strawberries, featuring toasted slices of moist pound cake paired with tender, syrupy strawberries and a dollop of freshly whipped cream. This dessert combines rich flavors and delightful textures for a perfect summer treat.

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1HR 30MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
12
us / metric

2 cups
Unsalted Butter, softened

to taste
Whipped Cream
Pound Cake

3 1/2 cups
All-Purpose Flour

1 tsp
Baking Powder

1/2 tsp
Baking Soda

2 3/4 cups
Granulated Sugar

1 tsp
Kosher Salt

6
Large Eggs

1/2 cup
Buttermilk

2 tsp
Vanilla Extract

1/2 cup
Sour Cream
Strawberries

3 cups
Fresh Strawberries, cut in half lengthways

1/2 tsp
Ground Sumac
Whipped Cream

1 1/2 cups
Heavy Cream

3 Tbsp
Powdered Confectioners Sugar