Love This Recipe?
Savor the morning with Gordon's Soft Scramble & Bacon Jam Toast, combining velvety scrambled eggs with a richly savory bacon jam, laced with a hint of sweetness and a touch of heat. It's a breakfast experience that elevates your toast to a luxurious new level.

Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
2HRS 15MINS
Total Time
Ingredients
Servings
2
us / metric
Bacon Jam

1 lb
Thick Bacon
sliced into 1-cm pieces

1
Small Yellow Onion, chopped
about 1 ½ cups

3
Shallots, halved, sliced
sliced into thin half moons (1 heaping cup)

1/2 cup
Brown Sugar

1/2 cup
Maple Syrup

1/2 cup
Coffee, freshly brewed

1/2 cup
Apple Cider Vinegar

1/4 tsp
Crushed Red Pepper Flakes
Gordon’s Soft Scrambled Eggs

6
Cold Eggs

1 Tbsp
Cold Unsalted Butter

1 pinch
Kosher Salt

1 pinch
Freshly Ground Black Pepper

1 bunch
Fresh Chives, thinly sliced

1 tsp
Crème Fraîche
optional

1 pinch
Finishing Salt
optional
Toast

2 slices
Bread

2 Tbsp
Butter, softened
to spread on the bread